the place worst we all have! I write in English, because I cannot do it in French, but I highly recommend not stop at this catastrophe place. first we order some beberages and they bring us two beers without gas, and a cola served directly from a 2lts bottle that we even know when it was opened. the pizza is simply not to eat, with frosty vegetables the tomato sauce smells funny, and the cheese is burned, but not melted. we also ordered two crepes. they were terribly cold, with an salate on them, the Roqueford cheese I asked was a canned cheese cream. and cold. the crepe mass was brown almost black, plastically structured, and with an indescribable taste. we could not eat more than a pizza c...
normally my instincts are good, but this time not. I should have checked the reviews first, but the menu looked like it was quite inviting. we both had the salat with melons, not melons in it, but a fresh avocado that promised so much. the garnel other bits of seafood bits of processed crabs etc. were in a marie rose type sauce fresh salad leaves, saw the part, but tasted a bit like their standard from a glass seafood starter they in many a takeaway down Britain. not great, but edible. the net of my wife got blanquette de veau I got dorade a la plancha both of these dishes were really terrible, with no similarity to any version we had before I have to say everything tasted like it was cookin...
do not look for anything other than what is proposed: the menu is quite varied to satisfy any appetite, including pizzas, cakes, omelettes, and a decline in entries, dishes and desserts, all very simple. The boss is very welcoming. welcoming and admirable. It is indeed that ensures all the tasks: service, kitchen and dive. So, that’s true, there’s a little waiting. I did not see, at the evening we were there, any impatience among the people present, curists and non curists, young or who were.For high food, look for another table, but for a lunch or dinner at the right price, the farm is very well.
it was the greeting and the friendly, local atmosphere that made this place worth visiting. there was only one worker in this little restaurant. she took our order, got our drinks and then made us a little perfect, really delicious...pizza I personally would have loved a little more of everything. it was a little sparing. but my eating partner tells me they're doing it here. overall the atmosphere was beautiful and we had a great little night out. worth a visit.
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very nice reception but very average meals. slipped to goat. .. served a frozen ratatouille leaf with 2 slices of goat on it. flat couscous pretty good but certainly in box and a roquefort lardon crêpe with a lot too much roquefort!!! crêpe dessert chocolate with lots of sugar added to it really not good at all. Drinks served in glass (coca and oasis) even more sparkling. Anyway, really not terrible at all. We won't go back.
Since we've been taking care of emily, I can only congratulate myself for having known this restaurant. The kitchen is traditional and correct, for those who want a four-star, it is in the turn of money that you have to go but the price is not the same. Pizzas cooked with wood fire are excellent. The boss is always in small care for his clients.
I waited 35 minutes after the scheduled hour... the oven was not hot, so after an endless time, I was put my pizza in his box and told me to put it back in the oven when I came home. When I got the pizza was golden on it and completely raw underneath it. I've never seen this before. I strongly disagree. The whole thing ended up in the trash
warm welcome, good cuisine we ate my wife and I in this restaurant that has a quite varied and not too expensive map. And having spent a few days amusing the baths during a rather hollow period apparently it was not yet the tourist season it was the only restaurant opened almost 7/7
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friendly welcome, christiane is a welcoming hostess. Everything on the map is done home. Great evening in her establishment. Quality Price
if you want to make a good meal in front of nothing even the razed bread and the rest that you freeze and heated archive
