Hello we came at the beginning of the season and we were alone or almost!We can say that the leader is a real corse! who runs a place as we hope to find it! this place is very nice! and we spent a real good time that counted in the discovery of this beautiful country!I read the previous comment that had to be written by a city-towner in Paris who expected to arrive at the ritz...We had the chance to chat a good time with the chef who made his class at the big ones and who doesn't make fun of his clients!Thank you for these beautiful moments!
How to say? A wonderful morning in the bavella needles. looking for a place to eat. an attractive sign: terroir, wood fire, ... a parking lot and a terrace almost empty.... unlike the other and the setting of sonza....A misleading display: 19€ choice of dishes and dessert choices. In the end: 19€ for an insipid calf and lasagna still frozen! dessert point... add €8 to taste the tiramisu. Who, after the waiter who doesn't like it usually, is tres tres boncher, not gooda forget very fast
on the faith of the little ridge, we chose this restaurant, at the entrance of the village. It's quiet, with a beautiful terrace, the welcome is nice but the specialties of season (half chicken and some kind of corsican cassoulet) did not leave us an imperishable memory, a little expensive also for the coup (19 euro each) the cassoulet was hearty in beans but poor in meat. The chestnut marrow was very good.
We were received by a taciturn server sui even sent to walk his boss. We were told to put ourselves in the sun (too much work to move 3 sets and 3 covered on a table in the shade. The 18€ charcuterie plate was well sprinkled with evented pickles. the stew to be warmed to the micro waves because it was cold in places. One advice: avoiding
Reserviere jetzt einen Tisch
The posters attracted us. The place is pleasant. But the dish is not great. We took the farcited legumes. expensive for what it is 19 euros. half eggplant and half zucchini with some salad leaves and 6 pieces of potato. Too bad. It was promise! We may not have made the right choice of the dish.
the place is just at the entrance of the village, the prices are correct and the food too. Too bad there's no more pressure pietra. you can park easily what is not always the case in town.
very nice place, very cosi with a quality restoration. excellent cuts like pizza and cheese. good atmosphere and personalized welcome thanks to jacques
Royal calf T-Bone, excellent organic wine and quality desserts deserve to be known and recognized, do not hesitate to go to the bottom of the village
Reserviere jetzt einen Tisch
Pizzas are excellent, meat with wood fire too! the plate of the terroir with charcuterie and corse cheese on top!!!Very good meal
good value quality/pricebon and nice reception speed and good cooking quiet terrace, perfect for children
