La Ferme des Lindarets

Back in here for lunch again on my latest boarding trip.Never fails to hit the spot with really good, wholesome slope food.The service can be a little slow at the busy times but it is worth the wait.I'm always amazed how much some people can eat but we usually just share which is fine.Can't see passed the tartiflette which is brilliant and comes with a green salad and a basket of bread.After you've finished ski/board down a great blue slope and get the bubble back up.

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end of season skiing called in on speck as we were proper hungry, we were not disappointed, lunch time special was just what we needed, mince steak with fried egg, green beans, fried sliced potatoes, bread, water, and coffee, good service and nice staff

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I was so excited to come and try this place because Portuguese food done right is stellar and reminds me of my grandmother's cooking.

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Previously one of my favourite spots in Montreal but on my last visit a few weeks ago seems to have dropped a few notches.

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Appetizers were excellentOctopus, tuna tartar and sardines were all excellent.

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