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"The legend says that chapy comes to be substantive by eating suboupp with Monsieur Alderiaté!!!!!"
Telefon: +33474717421,+33474716964
Adresse: le Berthier, 69620 Saint-Laurent-d'Oingt, France
Stadt: Saint-Laurent-d'Oingt
Webseite: https://www.lafermeduchapi.com/
Gerichte: 3
Kategorien: 5
Bewertungen: 34
1- home: we feel like we're having trouble, just hello, get the payments at the end of the meal by saying dryly "we're going to make the accounts! » then disappears without goodbye or polite formula thanks... 2. Meals: a veal rating of 6 cm wide by 9 long and 4 minutes thick and without OS! Cuit can be "in its juice" as you say in another comment but without being cooked. The calf melt , idem , and probably of the tongue but not a piece of calf , idem on the bree Potatoes jumped , jumped from the eve and warmed The gratin flower idem seen as it was dry ... To crown the whole, lukewarm more than warm while the waitress complains of the hot plate, is it not a micro wave signal? We didn’t under...
A delicious terroir cuisine exclusively with fresh products, either from the farm or from the surrounding producers, from the aperitif to the dessert so with carbon borrowing reduces to a minimum. The setting is lovely in the countryside. The outdoor terrace is very pleasant. As for the reception it is particularly friendly.
Food and breakfast of very good quality. Very beautiful frame, unfortunately tarnished by a deplorable, glacial and mesquin welcome. Small dedication for the debris machine in the middle of the meal. Attention billing of 2€ on electric vtt on a note of 800€ accommodation: Where is the commercial gesture.
Hostel in greenery, nice setting, nice sweet smells welcome the visitor, nice waitresses, service without chichi. We have enjoyed small dishes prepared with care and farm products, zucchini. We enjoyed simplicity and authenticity. It was good. We'll come back for sure.
Magnificent setting in the middle of the golden stones of Beaujolais, past the farm meat and vegetables of season, a lot of room outside, after visiting the village OINGT 10 minutes, to experiment, rooms complete the whole.
A delicious meal in an exceptional setting, for an unbeatable quality ratio! We dined our feet in the grass, special mention to Elodie for his super warm service!
Very disappointed. I trusted the opinions but not at all consistent. I don't recommend it. Braised with water a spoonful of bettes and a very common gratin
In the middle of nature, quiet, kitchen with lots of organic and local products. A good address to recommend
a smiling waitress and listening, a delicious meal, a very pleasant setting, we will return. Thank you!
The legend says that chapy comes to be substantive by eating suboupp with Monsieur Alderiaté!!!!!
