La Flambée

La Flambée - Tisch resevieren

26 Rue Caviale, 46100 Figeac, France Reservierung
4.1 /5
2328 Bewertungen

"For this second visit to Aveyron, we enjoyed ourselves again!"

Details

Telefon: +33565347212

Adresse: 26 Rue Caviale, 46100 Figeac, France

Reservierung, buchen

Stadt: Figeac

Webseite: http://www.restaurant-flambee-figeac.fr/

Öffnungszeiten

Dienstag: 12:00-14:00

Mittwoch: 12:00-14:00

Donnerstag: 12:00-14:00

Freitag: 12:00-14:00

Samstag: 12:00-14:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 2328


Adresse

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Bewertungen

Pascal

4/5

The chocolate burnt cream (not common) is pretty good. I’ve tasted their cabillaud safried sauce and purée of sweet potatoes and vegetables. It was good but I would have thought, given the price of the dish with a piece of fish more substantial.

Peace

5/5

impeccable service, smiling boss, available even with full room!!! Salmon gravlax was exquisite, homemade fries, generous and tasteful burgers, complete plate well garnished. Value for money Don't hesitate anymore and take your eyes closed.

Yolande

5/5

This unpretentious restaurant is a small wonder on Figeac. The kitchen is excellent. The sauces accompanying the dishes are succulent. The welcome is very pleasant. Very good quality price I recommend 100%.

Marion

5/5

By the way in the region we have dinner at the Flame and we are delighted. The welcome and service were impeccable and we enjoyed with the dishes the greased of veal ris was excellent!!! Reserviere jetzt einen Tisch

Julien

5/5

Very good salads, very good burgers. Nice welcome. Terrace a little narrow but very fresh and shaded, very pleasant. Very good value for money.

Melanie

5/5

A great restaurant for a pleasant moment! I recommend without hesitating it is great and very good Reserviere jetzt einen Tisch


Gerichte

Klassischer Burger
Klassischer Burger

Cabillaud Sauce Safranée Avec Purée De Patates Douces Et Légumes
Cabillaud Sauce Safranée Avec Purée De Patates Douces Et Légumes

Menu Du Midi (Entrée, Plat, Dessert)
Menu Du Midi (Entrée, Plat, Dessert)

Magret De Canard Sauce Aux Morilles
Magret De Canard Sauce Aux Morilles

Tartare À Préparer Soi-Même
Tartare À Préparer Soi-Même

Fricassée De Ris De Veau
Fricassée De Ris De Veau

Poisson Du Jour (Dorade)
Poisson Du Jour (Dorade)

Schokoladen Crème Brûlée
Schokoladen Crème Brûlée

Hausgemachte Pommes
Hausgemachte Pommes

Gravlax De Truite
Gravlax De Truite