La Fleur de Houblon

I've been here for years, it was perfect. The beef net was cut to the fork. For family reasons, I haven't returned for five years. And last Sunday, after being voted, I returned there because an outside sign announced: couscous. To avoid, the balls were rolled with steak and not cooked in the middle, chicken, chair and skin, were white and filled with everything, the vegetables were half cooked. If you want to eat a great good couscous go to the FES restaurant on Cysoing Square, not comparable, good appetite!

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Hidden restaurant behind the pmu bar, very summary decoration, like pmu, red meat outside of tartar or American net, we saw better. The cute mesh sauce was rosé and very good yet), the tagliatelles were too basic, I wish I had a little fresh. Too bad the dogs are accepted, it's not their place for me.

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homemade dishes . local products . fresh products .a welcome and a service to the top...A burger for children worthy of this name.And this beef tartare minute..what else!? we will return with pleasure to the twilight.

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I highly recommend, it all feels very good, the personal, really very welcoming, thank you to the cook who served me a very good fish, I had a good end of the evening, thank you for the welcome. Reserviere jetzt einen Tisch

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beautiful discovery.. we have very well eaten and the reception is very friendly. we will be happy to taste very tasty and prepared home dishes with fresh and local products.

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Very good atmosphere and a cheerful bartender who is happy to see and want to stay for a drink accompanied by a board on a Friday night to start his weekend!

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very good atmosphere and a cheerful bartender who is happy to see and want to stay for a drink accompanied by a tray on a Friday night to start his weekend!

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the traditional warm welcome cook even warm and calm sauces advising in the way of friends Reserviere jetzt einen Tisch

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nice small bar in the city center. The staff is getting revenge.

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very good efficient restaurant qualified person smile

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