1 /5
Bewertung
★
Tourist trap, over priced, chefs don’t know what the hell they’re doing. According to this restaurant’s review (lower quality after new ownership , we would never go in, however, as it was low season in January and unfortunately this restaurant was the only one near our hotel that’s open and we see customers inside, we went in. We see that they have a TripAdvisor’s certificate of excellence for 2015. The service was friendly but extremely slow and even took a really long time to be even given the menu (took a total of 2 hours and 10 minutes to complete a 3 course meal . The entrée of foie gras was served with toast. The filet of turbot had no seasoning except for a thick coating of parmesan...