La Folie Douce Val D'isère

Here is an altitude restaurant where the waitress announces us from the outset that the customers are 80% English usually and makes us feel that the average French is not necessarily welcome. Prices are actually prohibitive for quality but classic dishes. Even the ski garage is paying. You stay the place, you must be well placed. But there are others...

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We had lunch at Fruitière Val d'Isere. A little bof, very expensive dishes and finally little taste. We took 4 entries to share. The crust paste was very dry, not very good, sucettes reblochon not crispy enough, pears vinegartte basiques. The cocktails were good but basic, personal at the top. Salted Addition of 150€

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It really became a cash machine. The dishes are very expensive and very basic. The condiments are cold. There was no room to sit, so they sat on the floor in the VIP space. Can be satisfactory for an English or Swedish clientele, but not for us. We're not coming.

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To eat no bottle of badois at 5€ perished for 1 year and a half... shameful I let you imagine the state of the dishes offered by this establishment is a shame to avoid. But to party for a drink, yes! Great atmosphere!

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Very good atmosphere. Show during meals But a little expensive

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