La Fonda De Alberto

La Fonda De Alberto

C. Cristo, 67, 13300 Valdepeñas, Ciudad Real, Spain Reservierung
4.2 /5
7847 Bewertungen

"as always a good meal and excellent attention"

Details

Telefon: +34926316176

Adresse: C. Cristo, 67, 13300 Valdepeñas, Ciudad Real, Spain

Reservierung, buchen

Stadt: Valdepeñas

Webseite: http://www.lafondadealberto.com/

Öffnungszeiten

Dienstag: 12:30-15:45 20:30-23:30

Mittwoch: 12:30-15:45 20:30-23:30

Donnerstag: 12:30-15:45 20:30-23:30

Freitag: 12:30-15:45 20:30-23:30

Samstag: 12:30-15:45 20:30-23:30

Sonntag: 12:30-15:45

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 7847


Adresse

Karte anzeigen

Bewertungen

User

4/5

one of the best restaurants of valdepeñas. good product, well prepared. I recommend you to eat or dine within assuming that prices are something high. is also a good option to record on the bar. your weak point is undoubtedly the terrace, often served by friendly staff but without experience. serving rations in bar and terrace are of quality but with scandalously high prices considering their size.

Beatrice

5/5

Driving through this town on the way to Madrid. Oh my goodness, bring your appetite!! Feasted on fried Boquerones (anchovies) and paella style arroz de Bogavante!! Great local wine selection and great service. Tapas on the house with every round of drinks!

User

4/5

very attentive staff, fast service, good quality food, putting a glue on the noise of people in the bar, only one biombo separated it and it was very annoying that there should be a door or glazing or other isolation

Don

5/5

Referred to this place on a Sunday afternoon driving from Granada to Madrid. Classy atmosphere, friendly warm service and excellent food and wine. A notch above other restaurants in Valdepenas. Reserviere jetzt einen Tisch

thousenmiles

2/5

We were two people for lunch, we ask for the menu, very poor and the service very very slow... they didn’t clean our table and half an hour waiting for the bill...


Gerichte

Albóndiga De Ave Sobre Parmentier De Ajo Negro, Contrescrujiente De Lio, Salteado De Wakame, Y Aceite De Clorofila Y Aceite De Plancton Marino
Albóndiga De Ave Sobre Parmentier De Ajo Negro, Contrescrujiente De Lio, Salteado De Wakame, Y Aceite De Clorofila Y Aceite De Plancton Marino

Pluma Ibérica Braseada Con Reducción De Pedro Ximénez Y Toque De Manzana Verde
Pluma Ibérica Braseada Con Reducción De Pedro Ximénez Y Toque De Manzana Verde

Solomillo De Ciervo Con Colmenillas, Crema De Hongos Y Emulsión De Foie
Solomillo De Ciervo Con Colmenillas, Crema De Hongos Y Emulsión De Foie

Paletilla De Cabrito A Baja Temperatura Deshuesada Y Patatas Panaderas
Paletilla De Cabrito A Baja Temperatura Deshuesada Y Patatas Panaderas

Entrecotte De Vaca Gallega Con Piquillos Asados Y Trigueros
Entrecotte De Vaca Gallega Con Piquillos Asados Y Trigueros

Risotto Trufado De Chantarelas Y Parmesano (Min 2 Pax)
Risotto Trufado De Chantarelas Y Parmesano (Min 2 Pax)

Solomillo De Vaca Gallega Con Foie De Pato A La Grilla
Solomillo De Vaca Gallega Con Foie De Pato A La Grilla

Solomillo De Vaca Gallega Con Foie De Pato Grillé
Solomillo De Vaca Gallega Con Foie De Pato Grillé

Merluza Del Cantábrico (Plancha, Romana, Gallega)
Merluza Del Cantábrico (Plancha, Romana, Gallega)

Bacalao Al Horno, Pil-Pil Negro Y Trigueros
Bacalao Al Horno, Pil-Pil Negro Y Trigueros