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"pleasure of the proposed kitchen! I'm already late."
Telefon: +33248596431,+33248596431
Adresse: 1 Rue De La Brosse, 18570 Le Subdray, France
Reservierung, buchen
Stadt: Le Subdray
Webseite: https://laforge.business.site
Donnerstag: 12:00-13:00 20:00-20:30
Gerichte: 10
Kategorien: 5
Bewertungen: 2001
les plats étaient safestimés. mon poisson était cru. les steaks de nos invités étaient trop cuits. pour un restaurant michelin c’était très médiocre. ... the courts were overrated. my fish was raw .our guests steaks were over boiled. for a michelin restaurant it was very poor and the price was so expensive. very disappointed
It is a very good restaurant, the dishes are excellent, there is research, the amuses mouths are surprising, it was our first time in this restaurant and it was a pleasant surprise not to mention the pleasant reception
beautiful!!! a gourmet initiation menu at 17€50 with original reception cream, refined mouth-watering, surprising entry, extaordinary dish, gourmet dessert. frankly, it's worth a lot more than that!!!
super good time of taste past to forge, refined cuisine and beautiful presentation. with a very affordable price. the couple of this establishment is very welcoming. I strongly recommend this address. Reserviere jetzt einen Tisch
excellent kitchen with fresh and homemade products. originality on the menu with lots of small surprises between the dishes. Black truffle bread and butter made by the chef. We highly recommend.
Nice welcome. We tested the menu Initiation gastronomic . It was an enchantment. Nice creations mixed with multiple flavors.. to finish. visit and surprise of the chef. We'll tell you soon.
a nice surprise, with dishes full of flavors, local products with a simple and warm welcome. I will not hesitate to talk about it around me that they deserve their success.
Very good restaurant. Perfect home and very good professionalism. The chief has the love of his profession. It feels in the plate!!! Reserviere jetzt einen Tisch
very good receptionrepas excellentwe were a group of people all served at the same time I recommend
