Of my three stages Alsace Starring, La Fourchette des Ducs is undoubtedly the most promising address. The flakes are much lighter than the pink sandstone on which they rest. They alternate green cabbage, trout and foie gras. Everything in the premises. But it's the pre-entrance that makes you realize that serious things start very hard. An egg cooked in brine foam mushrooms, white truffle, hazelnuts of the roasted Piedmont is a small gustative murder. Even if one of the home’s flagship dishes, the blue Breton lobster (celery carrot) like Waldorf (sleeve and nuts) duo tomato and chlorophyll cocktail sauce, a little disappointed. No work error because the whole is a great work that makes you t...
