la Fromagerie des Belleville

la Fromagerie des Belleville

| Galerie de l'Adret, Les Ménuires, 73440 Les Menuires, Saint-Martin-de-Belleville, France, Les Belleville
615 Bewertungen 5

"Very good raclette and friendly staff. You might want to book a table in advance. Apparently there is a second restaurant from the same owner somewhere on the slopes."

Details

Telefon: +33649101711

Adresse: | Galerie de l'Adret, Les Ménuires, 73440 Les Menuires, Saint-Martin-de-Belleville, France, Les Belleville

Stadt: Les Belleville

Webseite: http://www.lafromageriedesbelleville.com/

Öffnungszeiten

Dienstag: 19:00-22:00

Mittwoch: 19:00-22:00

Donnerstag: 19:00-22:00

Freitag: 19:00-22:30

Samstag: 19:00-22:30

Sonntag: 19:00-22:30

Statistiken

Gerichte: 5

Ausstattung: 21

Kategorien: 5

Bewertungen: 615


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Bewertungen

5 /5 Bewertung

We visited here last week on our annual snowboarding trip we originally went on our first night but were unable to get in so we made a reservation for a couple of nights later and it was well worth the wait. The fondue was awesome and the portion size huge we were a group of 3 men and after a full day’s snowboarding we were all starving but were unable to finish this off between the 3 of us. Highly recommended

5 /5 Bewertung

This was our second New Years Eve visit and it was as good as our excellent first visit. Apparently ownership has changed in the last month and it’s true that the start of service was a bit delayed but other than that, it was an excellent meal. We’ll definitely be back!

5 /5 Bewertung

We visited La Fromagerie on the recommendation of a member of staff at our hotel and it did not disappoint. The fondue was delicious and nothing was too much trouble for the staff. The atmosphere was perfect. We would definitely visit again.

5 /5 Bewertung

We went for fondue, which was outstanding! Service and management were great, and the fondue was delicious! Meat platter and appetizers were also great! Atmosphere was also very good.

5 /5 Bewertung

Very good raclette and friendly staff. You might want to book a table in advance. Apparently there is a second restaurant from the same owner somewhere on the slopes.