"Just perfect, from entry to dessert. pleasant welcome, the setting I really liked and the meal a real treat."
I was invited to this wonderful restaurant more than a decade ago and I came here from time to time! rare are the places that follow, improve or make your dinner an unforgettable experience! a place and people you like a meal you remember!I don't believe in the "good tables of the lot" because it has become a little disappointment for unknown reasons, so I rely on my own experience and not on the stars (the **** has a michelin) and I'm happy if my readers appreciate it! The menu was incredibly good, - the entrance was the best I ever had: foie gras escalope..... Then we had meat, other pintade or lamb - then cheese. and the best dessert! Thank you so much for this fantastic dinner! You made...
It's a fabulous place, not awfully expensive and really awesome. If you like sauces or chestnut soups, this region of france has a cooking history with chestnuts. ask for table wine from the area where you went in france. quality will be excellent, if you do this and not expensive at all. You'll be shocked to see how great it is. fresh from the region. Everything that's made of duck is always wonderful in france. In case of doubt, ask staff what is good. please be polite and open to suggestion. I'm always shocked to see how often Americans act on vacation. French people have always followed the rule of serving the best available food in the region where they live. These are the best cooks in...
We had come several months ago to this beautiful establishment where we had been very well welcomed and where we had very well eaten. again in the region we returned for a family lunch. the mistress of the place is always as friendly and the chef came to greet us with friendliness. in a renovated decor of beige and turquoise colors the room is warm and cheerful. the dishes we chose were as in the past very tasteful and well presented. Stoves or foie gras lobe in a dish day's entrance a bucco osso cury sauce sublime of marrow and flavors or risotto with perfect rednet nets. dessert strawberry sabayon gratined and waffle with fresh pistachio mousseline and red fruit coulis. only happiness for...
on the occasion of a short passage to cahors we tested we restaurant (one of the few opened on the evening). due to a problem of staff in the room, it was the chef who assured the service. It was curious but very nice! excellent refined cuisine tasteful and tasteful! efficient and fast service as needed! beautifully decorated setting and soft atmosphere. What else do you ask? to return to it surely!
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we came for the second time in week the chef was alone at the service, only two busy tables we were in the room inside we took the menu at 29 euros well cooked very classic but good kitchen.Daddy dick !menu to 29 too expensive agen a star menu week to 27 euros with 17 different services!!!
we visited a Thursday night and there was a person who served all the tables and he was great - how he managed it was very impressive food was absolutely delicious too and they were happy to slightly change the vegetarian option for me
4 family dinner: Pro and warm welcome. the products are fresh and the local cuisine without leaving subtlety. prices are soft. in short, we recommend it without reservation. I think this table is even warmer in winter.
old building rebuilt wonderfully. very warm welcome. as to the meal, nothing to say. Everything was perfect. Don't leave anything on the plates! for info: Weekly closure: Monday and Tuesday evening. Wednesday.
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very beautiful restaurant, perfect welcome, produce of very good quality, terroir, a very pointed chef, we have been regaled, very good quality ratio soon
Just perfect, from entry to dessert. pleasant welcome, the setting I really liked and the meal a real treat.
