5 /5
Bewertung
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A table for two, Thursday, August 18, 2022. As well as my companion (Nathanaël Charpentier), we would like to leave this little word to all the epics (cooks, waiters, as well as all the French craftsmen who have shared themselves). Thank you so much for giving honor to your profession, which are very complex and both magnificent trades. Then, having made us discover new flavors, during our choice, in the menus. To have shared us are history (the history of the building, chosen champagne, as well as some of our plasters). Thanks again for your professionalism, and the little surprises offered at the end of the dessert (the yellow pink, as well as the mini cakes for breakfast). We'll be back s...