A small mixed experience in this very classic crêperie. I was pleasantly surprised to have 4 real scallops with my cake and not the scallops as sometimes do some less scrupulous, and perfectly cooked. And the cake and the filling in themselves were good, especially the leek fondue. On the other hand, the child menu is completely industrial: pepites, fries, sauces and probably ice. Likewise, the vinaigrette, but it is more anecdotal. The service is friendly but has a bit dragged in length. At their exit there were two people: one in the kitchen and one in the room. Count about 12/13€ for a cake, good value for money.
Frankly perhaps the prices are excessive in view of very good hot chocolate products crêpe a little dry but the waffle rather good but the welcome was honorable and I insist because we first wanted to go to the "house" crêperies of the city and none welcomed us well! That dear gentleman opened his doors and we had a good time.
We arrived in this crêpery by chance, remaining almost full and I expected to wait long before being served, but not at all. The server that also seems to be the manager is of great efficiency, kind and helpful. Well, perfect. We ate well, everything was tasty until dessert. A very good quality price!
We have just finished our meal, marina molds, cream molds and bacon, coconut ice creams and pears. It was excellent, the kitchen is top, the impeccable service. Don't hesitate very good time.
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A warm and efficient service. I enjoyed the “Cider de ferme douce”, accompanied by a delicious fermière and a Norman cake! We return regularly with pleasure. I recommend it.
