La Grand'vigne At Les Sources De Caudalie

I really wanted to fall in love with this restaurant. It was set in a beautiful conservatory/green house looking room. The vines were lining the hills. The ambience was romantic, but it unfortunately didn't impress me. The sommelier was incredibly knowledgeable and gave us great recommendations. I enjoyed the wine the most out of this dinner. I was a bit disappointed by the dishes. First, I was surprised how many vegetable based dishes were served at this restaurant, but that was alright, as most of them were local. As with any Michelin starred restaurant, the food was tasty along with the wine pairings. Unfortunately, we felt like we had been immensely impressed by other one starred Micheli...

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Outstanding food and service. The chefs highlight a few simple ingredients on their dishes without overpowering add ons. Truly a joy watching the chefs prepare dishes with such care and passion. So much flavor in every bite of these dishes, the menu is truly a journey. Take your time and enjoy the ride!

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They truly have earned their 2 stars. The fake cork full of foie grass was a delight. The tenderloin and the the John Dory was amazing. My only suggestion would be to eliminate the black garlic dessert. I would include a 4 star only because of that but the overall experience surpass that.

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Nice presentation. Average tasting food. None of the 7 courses made an impression. I gave it only 2 star because the last 2 dessert course were just super! super! super! SOUR of citrus lemon and orange. Not even a sweet ending! Not something I expect of a 2 Michelin-starred .

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Fantastico, speechless. Thank you to Chef Nicholas and staff.

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