on Saturday night at 19 o'clock and the restaurant was soon busy. sees very attractive in the inner, but we were free as tables already reserved in the interior I enjoyed my filet st pierre with rouge sauce. it was a very tasty piece of fish that was served with delicious sauce, rice, salat and some very beautiful cute carrot plus? my partner had seabreams, which is a crunch fish and was slightly understated. it came with sweet potato and salad. the staff was nice, but busy. I would recommend my choice.
So they must have felt that we were not locals / the bucket of tourists or I don't know what, but we had come to drink a drink and have a good lunch to enjoy September that ended, and we were ignored to the point that we decided to leave... it wouldn't matter if it wasn't the second time that it happened to us, we won't return.
Waitress and waiter have zero interest in working there, not a smile in sight..Miserable. Food and drink are very over priced €4 for a coca cola and the crepe was cold. Peach Melba ice cream wasn't bad but wouldn't come back to this place...
waitress and waitress have no interest in working there, no smile in itself. miserable food and drink are very over price 4 € for a kokakola and the crepe was cold. peach melba eis was not bad, but would not come back to this place.
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we went twice into this beautiful restaurant next to the harbour. Why? easy because the personal friendly is the eating excellent and they get a very nice lunch formula for 16€.
Very good reception. Beautiful plancha apéro well garnished and very good fried mussels. Situation facing the port, very symoa We'll be back.
Restaurant with a very pleasant setting, very smiling and very personal to come, excellent meals!
Entrance too salty. Hence a less star. Beautiful setting and small care staff.
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Great. Good table, warm welcome, nothing to say.
not bad service a little long but nice place
