2 /5
Bewertung
★
★
Dinner at the Peasant Hall in an unusual and authentic place. Formula at 28€ including a Monbazillac melon with slice of dried magret, cooked foie gras, duck rillettes, small fruits and salad and a main dish with christian foie gras sauce peach, Cahors wine reduction and sarladaise potatoes. Tasty plates, well-stocked with local and tasty products. Small flat for cheese, minimalist piece of cow tomme with honey and small fruits and a very classic dessert, rolled with two ice balls. However, we spent a very good evening, a very smiling and pleasant service, a place to be recommended but to note that the establishment will be closed for the winter as of November 15.