Four of us ate dinner here during our New Year skiing week. We skipped the entrees to save ourselves for the meat and were shown two cote de boeufs before they were cooked at around 1.1kg. We asked for one ‘a point’ and one medium, however they seemed to spend the same time on the open grill and came out generally a point, which we didn’t mind. Gratin dauphinois and chips and accompanying vegetables were good and two sauces, including a goats cheese one. We had two bottles of Rasteau with it which went well. Desserts were good a crème brûlée (served cold), tarte tatin and very good chocolate moelleux. My third visit, separated by a Covid break, and will be back.
on holiday with the menuers for a few days, we fell by chance on this restaurant at the beginning of our stay. We have been regaled with a copyy and good quality tartiflette. That's why we went back to test the raclette, we were not disappointed. The price quality ratio is more than correct. In addition, the setting is just beautiful, tastefully decorated restaurant, very good reception.Bref, go there the eyes closed.
restaurant from the bottom of the slopes with a very warm atmosphere, can of sheep, open fire, wood, ... we had the chance to taste several pieces of local meat cooked with wood fire, under our eyes. all accompanied by dauphinois gratin and various vegetables at will for a very attractive price for a ski resort! very friendly and smiling staff. small acoustic concert in a couch! nickel!
We went there in the week. 25 people in the room and the waitress refuses from the world (when there is room) because it is overwhelmed and no longer knows where to give the head.Nothing to say at the level of quality and quantity but we have swept to see it in panic during his service. Restaurant dark enough.
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We made a stopover before going up to the thorens. The deco is typical of the mountains, it's beautiful. on the terrace, the view of the mountains is nice. our dishes were very good (creezes tartiflette.) the bosses smile and are pleasant. discover
Great food, lovely staff and beautiful, cozy decor! I have been coming to Les Menuires for 15 years but only discovered this restaurant for the first time this year. I wish I had discovered it years ago! Book as it is very popular.
very pleasant setting and smiling and efficient service. A varied menu, a rich (even in the entrance). The quality of the dishes follows the price, card of the drinks and good advice of wine.
super welcome, dishes cooked on site in simplicity. much better than all these fast restaurants that offer industrial dishes on the Crusette at the Menuires.You will not be disappointed.
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very pleasant place warm and beautifully decorated delicious meats we have had a very good time????
a welcome of unmatched ampness! an excellent meal! To advise absolutely! My two sons have feasted!
