"on the promenade of the carihuela in the rest. Italian il goo, the owner is Italian and quite pleasant, these fetuchinis filled with spinach were delicious!"
we wanted to eat somewhere in fuengirola and came over the jabega restaurant. we were immediately greeted by the waitress mina. the menu that we thought was good at the prices were very reasonable...and more important for us was the size of the portion right for people in our age. the meat was juicy and tasty and the salad was great and the service was good. we visited eating again and again, but the service was quite slower and we could observe how our foods lose their heat waiting to be given to us. we had also expected that the brot we had ordered would be served first, instead of with the main meal (different waiters) still we will be back, but hope to be served by the waitress!
This complex has been opened alla in 1977 and has enough experience in the field of gastronomy. among so specialties can be highlighted: fried fish, so fish in the oven or salt, always of the day, like its seafood, which guarantees so taste and freshness to each of the dishes. excellent and very cordial attention that will give you a warm welcome.
Unos de los mejores chiringuitos de la costa del sol, con Fernando y Vicente. Que espetos y que pescado tienen, super fresco. El otro día tenían un pedazo de pargo de 8kg que era la leche, pongo la foto. Os lo recomiendo, si vais en fin de semana hacer reserva de mesa. Un saludo.
on the beach of Bologna we have been several days and the last day we discovered this restaurant, which is not on the main street but is luxurious to eat specialties in fried fish. abundant quantity, exceptional treatment and everything typical of the area. recommended 100%. :
Reserviere jetzt einen Tisch
En la Playa de Bolonia hemos estado varios días y el último día descubrimos este Restaurante, que no esta en la calle principal pero esta de lujo para comer especialidades en pescaito frito. Cantidad abundante, trato excepcional y todo típico de la zona. Recomendado 100%. :
one of the best chiringuitos on the coast of the sun, with fernando and vicente. What spices and fish have, super cool. the other day they had a piece of 8 kg of breeze that was milk, I put the picture. I recommend, if you go on the weekend make a reservation. a greeting.
El primer día comimos un lenguado de 1kg nos limpiaron y quitaron todas las espinas todo buenísimo, otro día volvimos unos calamares estupendos y un rosada súper buena esta todo muy bueno mucha atención y siempre esta lleno.
the first day we ate a clean 1kg tongue and remove all the thorns very well, another day we return some big squids and a super good rose is all very good attention and it is always full.
Reserviere jetzt einen Tisch
En el paseo marítimo de La Carihuela en el rest.Italiano IL GUSTO,el dueño es Italiano y bastante agradable ,estos fetuchinis rellenos de espinacas estaban deliciosos!
on the promenade of the carihuela in the rest. Italian il goo, the owner is Italian and quite pleasant, these fetuchinis filled with spinach were delicious!
