I had not come to the dairy for a few years, I had kept a nice souvenir ... our choice was on the 4-course menu, a stuffed zucchini flower, a lobster, a pigeon .... but, hey the pigeon was not in the plate! He was cold in his blood bath, this is the cooking of our pigeon!! We sent our plates back, a well-nucked waitress came to tell us that it was that way to taste it! our plates have returned, as in a low-end brewery, the ingredients vaguely reformed, the discomfort of the chef expressing himself without creativity and without listening to the customer's request ... cooking = idem! No change! result returns of plates without touching it ! damage. the pigeon stayed us through the throat ! an...
The meal was good. We agreed. It's a little expensive, compared to another 1 star restaurant I visited, and I found that there was a little originality in the dishes and desserts. He missed the wouaou effect. (but it was good and well cooked anyway)!The wines, on the other hand, were very well chosen and beautiful. Congratulations!The waiter was friendly. Small couac, however: despite the fact that I reported an allergy to shells by email before coming, and that I recalled my allergy on site, I was served a dish based on hulls. In summary, I do not regret to have gone there, and I can advise this restaurant, but the price remains a little expensive compared to other gastronomic experiences.
a very good time for a business meal at the guest table set in the kitchen. an excellent initiative that allows raising funds for the benefit of associations. lunch break requires, we have chosen a three-course menu with a met-vins agreement. Very good products, a kitchen that pays tribute to the tastes of food. fragrant vegetables like I haven't eaten for a long time, nothing was saturated in sauces, spices or condiments. The chocolate dessert was absolutely perfect, neither too strong, nor too sweet.
I loved dinner at the dairy. the place is Zen, quiet and relaxing. the service is impeccable and the map of the admirable wines. beautiful 2010 ac leflaive and closed redard 2011 at last a restaurant with a real sommelier. refined, elegant and subtle cuisine. I loved the dessert prepared by the remarkable pastry that brought a little extra magic at the end of the meal
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a very good gastronomy where you feel good. dishes are a feast for the eyes before being tasted. surprises and small attentions will be offered to you. A very good memory of our 40 years of marriage in mind. Thank you.
it is the class with an exceptional service thanks to the whole team in particular at agathe, lisa, alexis and hugo it was a very good evening with the discovery of the dishes and wines.
Drink a drink, okay, eat probably not. la seiche trop cuite de mauvais qualité , produits congelés , manque de savoir faire. beautiful frame.
Intimitated, quality of foods, service, calm, ch/vin agreements, chef and bookkeeper. Of course we pay it, but it's unforgettable moments.
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service to delicious small careplats. menu with sometimes surprising wines but always well chosen a dessert to fall on the ground!
It's been a long time since I hadn't been as well served and eaten. The last time it was in the pre catelan bet.
