La lanterne des Salvages

We were happy that the terrace was operational, we were able to eat under the trees. I took the 18th menu with hot goat salad, fried magret skewer and chocolate mousse. My husband the one at 24, or 25th, with hot goat salad, storehouse butter and lemon tiramisu. Little choice on the card, and I prefer, at least it's done correctly. Very copyy. Lemon tiramisu (season? is delicious. I just regret that there are no more vegetables with the main dish. But it's for a little chipoter. In short, for a moment at two, when the children are kept and so that you do not have the whole evening in front of you, this restaurant is efficient both by time, by dishes and by price.

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We came to lunch on the tip of the feet because we were the only ones. Another couple came next. We have been very well received in a retro school preau setting. We chose the menu of the day. We made an excellent meal, especially well cooked with a search for flavors. We were delighted. Thank you for this good time and if we return to the corner we will know where to eat at the gates of Castres.

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We had lunch outside, in the shade of trees. Sunday, July 12. The meal was good, the friendly service, the chocolate mousse, homemade, a delight. We'll be back.

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On the terrace, under the trees, simple 18th menu, fresh and well cooked. Friendly time with friends. We'll be back

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nice welcome. copied and good meals. fresh products . correct prices fast and nice service. renovated room

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