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Yves
5 /5
Bewertung★★★★★
beautiful, really nice dinner! foie gras poêlé , foie de veau persillé, dos de cabillaud aux morilles : everything is perfectly cooked, really tasty, a heaven of tastes of the typical kitchen française with a perfectly fruity round and long rosé de provence . chateau des crostes! waiter and mates nice and very efficient. on the same level of more than thirty years, really. they must go there, by st tropez or montecarlo: they will be thrilled.
The welcome is friendly and warm, a beautiful veranda, a beautiful fireplace in a house that has a soul. There are delicious and generous dishes, my weakness being the perished calf liver. The grilled cailles and its foie gras will delight you, the ribs are of non-standard quality, I had not eaten meat so good for a long time.
We had a great time at the Louche de Louis XIV this Easter Sunday. The leg of the lamb has the cord cooked with the wood fire is remarkable. Very nice generous plates. The staff and the boss with little care, smile and friendly. Incmarkable
visited the restaurant with a group. faster service. eating was preordered: either fish or duck. it came with great delay escape was served first, fish came after long time. the duck was overcooked, no food presentation. friendly service.
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it should not be a restaurant 45 minutes to eat bread and amuse book and another 5 minutes for the starter when a menu du jour was ordered, especially at midday when people often get back to work.