5 /5
Bewertung
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★
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in a gourmet menu at € each, we had: in the entrance, foie gras with autumnal fruit. perfect cooking and seasoning: really to cry for happiness so good and perfectly set. the best fat liver in my life, to date. dish, veal ris for madam, deer paved for me: delicious meat, cooking, seasoning, sauce, accompaniment: everything is perfect. Finally, two excellent desserts but a tiny little skull below (the rest was so perfect and even fabulous that we reschedule a little skull on desserts.) a map of thick wines like the betting boot, the sommelier's advice, a service without chichi but attentive. really a remarkable experience. personally, I have never eaten as well for less than € per person (exc...