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"very good dinner with savoyard specialties. attentive staff but small room and full restaurant, so a little too hot when eating. special mention for dessert 'the hay luge' based on maroon cream."
Telefon: +33635548481
Adresse: Front de Neige Col du Molard | Front de Neige Col du Mollard, 73300 Albiez-Montrond, France
Reservierung, buchen
Stadt: Albiez-Montrond
Webseite: http://www.facebook.com/La-luge-%C3%A0-foin-1397379443898638/?rf=1362575237176890
Dienstag: 18:30-22:00
Mittwoch: 18:30-22:00 12:00-14:00
Donnerstag: 18:30-22:00 12:00-14:00
Freitag: 18:30-22:00 12:00-14:00
Samstag: 18:30-22:00 12:00-14:00
Sonntag: 9:00-17:00
Gerichte: 5
Kategorien: 5
Bewertungen: 173
a very nice savoyard restaurant combining traditional cuisine with modern decoration with small rustic touches. We took a nice fondue with three cheeses and a little fresh salad for our part with two. a glass of white wine nicely good with that in an interesting formula. raclette is organic but cheeses from the melted come from the village as well. very good reception. 2 services, well-ventilated restaurant lol there are also tartiflettes for 16 euros. Resa advised.
We have eaten several times in this restaurant. First of all, the frame is very pleasant and warm. a little too many tables to my taste. dishes are mainly regional and therefore cheese-based. The plates are greedy to see a little too much. However, I find the prices a little bit expensive but we are in the mountain and at the end when you have full belly with good product you do not think about it.
excellent meals! typical dishes very good. have been many and we were able to taste a raclette, a fondue everyone loved. My dish: the emystere I recommend, I recommend. Excellent! reblochon gratined honey beads! we have read some old comments and we have not been disappointed; And yes it's very hot!!Good ratio quality price and perfect for big eaters. I can only recommend.
frame and friendly welcome, we ate a fondue with 3 cheeses rather well prepared, accompanied by a good patate well firm which allows for the dive without fear, the charcuterie was perfect. dessert was lacking in research ( vanilla ice cream with glazed brown radiance 7€ a little abused) but overall we spent a good time with family. Reserviere jetzt einen Tisch
excellent cuisine with good regional products, the setting is warm and the service of quality, the waitress remains very professional and rigorous ...... this restaurant should not be qualified as a brewery is a real restaurant, the users will make the difference. very well I would go back with lots of pleasures.
good good restaurant welcome Quantites dishes are ok. a little room so we've been very hot very fast with the cameras. A little bit of a knee to eat. We'd have to ventilate. desserts are very good but the noisy creme has 7 euros c is exaggerated! We'll go back there and we'll give it to you!
today we went to see our usual little address for winter sports. and even in the summer version of the dolphin is at the top. reception on the terrace with a big smile. The meal was super good and hearty!We found the place for a dessert. I really recommend this address summer as winter.
a large table (14 people) of varied dishes and yet a perfect service. regional dishes of excellent invoice, a friendly setting and at a very honest price, especially for the station, have reconciled me with the restaurants of the station. a very pleasant evening that we will renew. Reserviere jetzt einen Tisch
As every year we spend the last day of ski week in this restaurant. The dishes are generous, hearty, very good but it is true that the price of desserts is a little exaggerated. I recommend. service is fast, however, odors are a little too present. A little less air.
very good dinner with savoyard specialties. attentive staff but small room and full restaurant, so a little too hot when eating. special mention for dessert 'the hay luge' based on maroon cream.
