5 /5
Bewertung
★
★
★
★
★
We felt this was the best restaurant we ate at after spending a week in Beaulieu-sur-Mer. Everything was very well prepared, and our waiter, Julian couldn’t have been any more accomadating to our needs, despite the fact that this restaurant was fully packed the entire evening. My wife ate delicious Duck Confit with potatoes. My 3 course dinner consisted of mixed appetizers of French smoked meats and potato croquet s. This was followed by Cod fish cooked in silver foil with vegetables and rice, My desert was a perfect Creme Brûlée’s. This 3 course dinner cost 28 Euros which was a bargain. The wine was a fabulous Sauvignon Blanc from the Lore Valley that worked perfectly with the freaks we ord...