We had lunch at the cariatids a noon. we opted for the suggestion of the day, entry/plat/dessert. In the entrance a simple slice of country bread with a crushed tomato and mozzarella. pork dish and some vegetables. a dessert with a poached apricot and a very fade verben ice cream. all for 28€. It wasn't bad, the meat was tender, the entrance and the nice dessert, but it was simplissimo, there's not the little touch we're looking for at a renowned chef. This is equivalent to an improved brewery meal. However, it was not always that way. Finally, the reception was not coming, the basket of bread and the water carafes remained empty from the end of the entrance to our departure.
tasting menu chooses a feast of eyes before that of taste buds six dishes six wines very well chosen to accompany each dish and a delight of discovery of new tastes bravo to all the team that takes the time to explain the content of each dish but also the quality of each wine that accompanies your dish what quality and perfection of the service a discovery with a big desire to return 70 euro the tasting menu 48 euro wines instead I do not know the price of the
In one sentence: starry cuisine is something else!a lover geule: 1 radish soaked in butter with salt. an entry: 6 unsealed green beans with a little cheese and a hint of raspberry. the rest was a medium, slightly higher-end kitchen. Nothing special. certainly not a michelin star. We don't need that anymore. Before I forget every time the used covers were put back from the plate on the table, in the starred restaurant! amazing
a unique menu offered for the lunch with two choices for each category (two entries, two dishes and two desserts to choose from) and finally it's great to let yourself be guided and discover the small dishes mixed by the chef. everything is simple but especially tasty! we will come back with pleasure but this time to discover the menu proposed at night.
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bistrot decor of good taste, the staff is a little remote and we would like to see the chef-No choice at night, menu imposed! ( 7 dishes ) is a lot and the service is too fast. It's okay, but it doesn't justify the price. trendy musical atmosphere and young staff, it's nice.
tested on a luncheon. it was very good, fast and efficient with a very good value price. Then, to find out if it really is worth a star in the michelin guide, you should come back in the evening...the chef doesn't really crowd on the creation part. Nice room.
It's an exceptional restaurant! a refined and elegant cuisine for explosive flavors! the staff is very pleasant the chef always very rigorous in his sweet and tasty dishes! a little expensive despite everything but quality at a price ..
Very nice restaurant, a lunch menu with choice by admissions, dishes, desserts. A chef focusing on a panel of three products per course. a good reputation for a team full of future. Good courage and soon for your evening tasting menu.
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A lot of charm. Satisfactory kitchen. the most dynamic, smiling and professional staff. bravo to the whole team and thank you for your welcome
young and dynamic team. original kitchen and worked with fresh products. Good cellar. excellent service.
Figues Rôties À L'huile D'olive Du Moulin Ulibo, Éclats De Cassis Noir De Bourgogne En Coulis Intense, Fraîcheur Aromatique D'une Huile Fine Au Basilic
Pré Dessert Des Fruits Rouges, Olives, Poivre De Tasmanie
Bourgogne L'equilibriste 2017, Domaine De La Cras
Poisson Du Jour, Bouillon Dashi Et Légumes Verts
Mise En Bouche - Tourteaux, Carottes, Passion
Cancoillotte Maison, Savagnin Et Truffe D'été
Igp Mediterranée 2017, Domaine Des Triennes
Assiette De Sélection De Fromages Fermiers
Crémant De Bourgogne Rose & Perle D'aurore
Ez Tanieres Blanc De Blancs, Michel Boirin
