very decus; a lot of bling for a 0 service. We arrive at 5; we sit on a table at 4, we have to ask to add an additional cover. which is brought to us on a plateau; for 3-year-old ub not very practical the range of 30g, pseudo servers that do not even have the junction of proposed dessert covers. half an hour before being served, while there were just about 20 dozen customers. the child menu, at 15 €; ham rag ( 1 slice of ham ), homemade tomato sauce quillette with labellized poultry pieces = (a can of tasteless and tasteless tomato purée). our dear axoa of calf, normally served without accompaniment, (minimumistic carrier unlike our Basque country) accompanied by tagliatelles; except that th...
we wanted to eat in this restaurant because the cuisine seemed of quality and interesting, but what a welcome! In fact, the server and the boss turned our back focused on their papers. We wanted to eat in a terrace but the waiter coldly replied no! and without explanation led us to a table, when we reiterated our request he once again said no! without even a look for us. We then addressed the woman who was present to the boss? So the bosses: - I don't turn around and I'm throwing you from the end of the "no too cold" and of course I don't lower myself to look at you. When you're ready to unpack a hundred Euros for your dinner even if the food is good, a little smile, a nice word it counts as...
arrived at the bistro at 16:15 to taste the chef's Basque cake. on the table of the terrace, no card but a word asking the customers to report and that the payment by bank card is accepted from 30€. We report to the manager priori. A young waitress arrives around 4:30 to take the order. We ask him if it's possible to have the card. She pulls the table next to her and puts the card without delicacy or smile. She comes back to take the order always without a smile. at 16:45, the manager serves us without a smile too. the Basque cake and the hot homemade chocolate are excellent but the room staff seems tense. No cash cash receipt!
planes stayed in 2004 at the oppoca hostel, returning to the Basque country decided to return to dinner in this restaurant. It has to be said that it has changed a lot, very beautiful more modern decor. We didn't sleep this time in the hotel but I think we would have been so pleasantly surprised. All this change....For the restaurant, nothing to say was perfect, the reception, the service, the typical dishes, a real treat of the original associations, we do not regret having made a detour to return.
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We went there on purpose for a lunch that was supposed to be a party and it was. After 2 stays where the chief had us visit his map the previous seasons we only had a stop. Presentation of dishes and services to the height of our expectations: foie gras, ham of alludes in entry, veal cooked perfectly, discreet with fresh strawberries revisited and oppoca. We even went back with a house Basque cake, as usual would I say. We'll be back. It's not possible to go by.
After hesity we decided to go to lunch in this restaurant despite rather negative opinions. and, of course, servers are not very warm but very professional. The meal was perfect and the desserts exquisite. The chief's wife is a laughing clamp. I won't hesitate to come back.
The welcome is a little austere. The dishes are good but some, the accompaniment of the axoa makes more thought of lustucru pasta than fried pasta...The selection of the wine with glass is a good addition that you are not served the vintage listed on the map.
The menu for children is 15 euros so imagine the price for adults.It is really too expensive in addition the city is without great interest, dead city.
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reception and service, cb from 30€ (each will deduce what it wants) unpleasant waitress and disdainful boss. "These tourists, what inquisitors"!
A very nice upscale restaurant in the cute Basque town of AinhoaNevertheless, they took us hikers in when we flipfloped by.
