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"restaurant completely transformed in particular at the level of the food card. finished brewery dishes, current cuisine is refined and very good service, at correct prices. recommended establishment."
Telefon: +33389235322
Adresse: 9 Rue Des Ecoles, 68000, France, Colmar
Stadt: Colmar
Webseite: https://restaurant-maisonrouge.com/
Montag: 12:00-14:00 19:00-22:00
Dienstag: 12:00-14:00 19:00-21:30
Mittwoch: 12:00-14:00 19:00-21:30
Donnerstag: 12:00-14:00 19:00-21:30
Freitag: 12:00-14:00 19:00-22:00
Samstag: 12:00-14:00 19:00-22:00
Gerichte: 30
Ausstattung: 12
Kategorien: 5
Bewertungen: 7948
Good food, some highlights were actually very good. The front of house management has to get their act together. Train your staff. Pay attention. We had to ask to order wine after receiving both courses. Long delay in both cases, and wrong wine served without explanation (but claimed it was «very very very very good» . Turned out the original was sold out. Poor server (one of them try their best, but no follow up from the manager and she had obviously got very little training from him. After espressos, we got the bill without requesting it, and without a word. We felt rushed and as if we were in the way. Then had to ask to pay it three times. A few wine glasses disappeared from the bill, but...
sehr gut zu Mittag. Lammschulter. personal ist sehr freundlich, leider nicht gut ausgebildet für den Service. bestellte eine Käseplatte für Dessert. der Mitarbeiter wusste nicht, ob es sich um regionale Produkte handelt. Kaffee mit Schnaps, wollte etwas Regionales, bekam ein Glas ohne Kuchen, dann fragte, was es ist und wie es gemacht wurde, leider gab es den jungen Mann überwältigt. Tischtücher werden nach dem Gasaustausch nicht verändert, nur mit einem Spray wurden die Flecken abgeholt. Hygiene sieht anders aus. wirklich schlecht.
Well, we had quite high expectations. But having to wait for the food for +1 hour and quite mediocre service level brings down the grade. However, the food was actually very good, and we got a discount at the end (even though it doesn 't repair a bad experience). Also, a rather poor writing in the menu also brings down the grade if not everyone orders a main course, we will charge an additional 10 euro for the one only ordering a starter . I might understand why, but at a good restaurant you shouldn 't need to have such wording.
Expensive for what you get. Husband ordered risotto with peas (no meat) and it was 28 euros. I ordered the mullet and it came with 2 very small pieces all on saffron rice. Everything was good just the portions were pathetic. We realize the restaurant is in a high rent area so that along with dining outside was what we compromised on.
restaurant completely transformed in particular at the level of the food card. finished brewery dishes, current cuisine is refined and very good service, at correct prices. recommended establishment.
