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Telefon: +33179610259
Adresse: 44 Av Paul Vaillant Couturie, 94260, Fresnes, France
Reservierung, buchen
Stadt: Fresnes
Dienstag: 11:30-15:30
Mittwoch: 11:30-15:30
Donnerstag: 11:30-15:30
Freitag: 11:30-15:30
Samstag: 11:30-21:30
Sonntag: 11:30-15:00
Gerichte: 2
Kategorien: 5
Bewertungen: 730
A horror of that mud. Nice seller like a prison door. Warm heat if rubbery, too cooked and tasteless. I wonder if there's really cod in as long as they're frades. Frites with a taste of old oil three months ago. Chicken bokit with no taste. Where's the dog sauce? The sweet bread that disintegrates. Shut up. It's an insult to the West Indies.
It was the smell that made me discover the restaurant. When he cooks their chicken scent floats on 10 meters around the restaurant. Impossible for me not to go see...The price of a piece is affordable, but the formula red bean rice although generous remains in my opinion too expensive.
Attention: very disappointed by my last orders, never fresh potato fries (bad stock management??????????????? It is not possible otherwise,) prices have increased and in addition the portions have reduced... I no longer recommend this restaurant that I had loved very much at first.
Restaurant very sal lacks hygiene there is Mr White who works with the chef who makes go back out and the restaurant and who touches foods sense wash hands. To flee and if I have occasion I will make an inspector intervene for this lack of hygiene and respect for the customers. Reserviere jetzt einen Tisch
Frankly I’m too disappointed with the Bokit he’s not like his on the picture seems like a rag.The chicken then there!!! Scrambled in a not good way,And the white and very cold and not good as for the disappointed acras I don’t recommend.
The dishes are excellent (the bokit a feast), the welcoming staff. the decor is on top for a good meal in total change! I highly recommend
dishes are excellent (the bokit a feast), welcoming staff. the decor is at the top for a good meal in total change! I highly recommend
The dishes were good but a little long to be served I recommend if we are not pressed Reserviere jetzt einen Tisch
