Very very expensive for what we ate But that 's not the most annoying thing. A caesar salad with chicken pieces still translucent/pink but apparently it 's normal low temperature cooking .. except it was just undercooked. No questioning when it was reported and of course we paid the initial price even if only the salad was eaten the uncooked chicken which went back to the kitchen but came back in exactly the same condition since no it 's normal remained very wisely on the plate. Service not at all friendly (and when an à la carte dessert has been changed it is better to say so when you give the cards, not when the customer places an order If we had eaten in an entry level restaurant chain it...
Very good memory of this restaurant, the decor is very pleasant, we ate the pizzas was upstairs for quality and quantity, good atmosphere too, 6 people without reservation and they found us the room, I recommend it.
The factory is a restaurant that I can recommend. The food is excellent, the dish is copied and the presentation is perfect! the more the health rules are perfectly respected.
Very correct. A somewhat sought-after setting. It's good on the plate, without much originality but it's well done. Safe value at a reasonable price.
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A real treat. Excellent service as always. The chef's tart was a delight, the cooked skewers. Good quality price
dishes with varied and unexpected flavours. I loved the dish. The desserts are more frequent ...
Good restaurant with a nice setting. Price a little high compared to the dishes served.
very medium a scallop with the chili sauce is fries môle for 29€ c. canteen cuisine.
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Very good restaurant. The dishes are neat and well seasoned.
excellent attention (avis of origin) muy buena atención
Suprême De Volaille Rôti Et Son Parmentier De Pommes De Terre Aux Oignons Rouges
Gambas Poêlées, Topinambour En Trois Façons Et Parfum De Pistache
Tartare De Saumon Et Tourteaux Au Gingembre Frais Et Citron Vert
Sablé Breton, Mousse Chocolat Au Lait Et Pommes Caramélisée
Pavé De Sandre Aux Cèpes Et Aligot, Réduction De Boeuf
Magret De Canard Et Sa Polenta Crémeuse Au Valençay
Les 6 Escargots Persillés De La Ferme Du Danjon
Arlette Vanillée À L'ananas Frais
