I certainly have to highlight the attitude that the waitress had with me, for some intolerances that I have, I could not eat fries where there is cross contamination, and the very insistent waitress (which is to thank) insisted on the kitchen to make me a fried fish, as I was eager to try, and at the end the cook ceded to prepare me the fried fish, as I had not so much interest to attend. I say so because everyone has the right to taste any dish always adapting it to the intolerances of each person, whenever possible, and on this occasion could from the beginning, as I reiterate that there were no people.
send the nose up to the snowy saw to eat the best fried fish. I haven't tried any better boquerones. Little and perfectly fried. of those who don't leave the colette. Spectacular deal. a mot. strong embrace of the arturo reserve
increíble restaurante con mucho encanto. la calidad de sus mariscos y peces, un verdadero lujo. sin olvidar las vistas y el excelente tratamiento de su equipo. lugar esencial para visitar si usted está en la cordillera nevada.
a classic snowy saw, if you want to eat a good fish is the perfect place! and when good weather has a very nice terrace! to carpet and eat, site 10! your super-spainted carlos owner like all those who work there!
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la calidad es un gran servicio. recomiendo reservar y tener paciencia los fines de semana, puentes, etc. su cocina es pequeña y elaborada y siempre tiene mucho público. Primer cuidado.
We have supper of madmen, but the best has been the ana attention. perfect times, Andalusian joy, education at all times. a 10 in every rule. Thank you!
I love your terrace!!! your snacks! fresh fish! the attention of all the staff! my favorite corner of Sierra Nevada!!!!100% recommendable!
good place, the chamomile came) more face of pradollano, removing meliá that we have not gone3,80 each
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good place to drink rations, good wine and with some excellent fish tapitas a 10
Horrible, the waitress forgiving the lives of the clients for a beer!
