Dans le cadre de l’événement automnale de Théoule nous avons choisi cet établissement, que nous avions manqué par le passé. La réservation a été très professionnelle avec un message de notification de réservation. L’intérieur est très différent de l’extérieur, extrêmement chaleureux, épuré et invite à la détente. L’accueil, la carte, les explications du menu automnal nous émoustillent les papilles. Aussi beau que bons, tous les plats proposés sont d’une délicatesse, ajustés et de saison. Les produits travaillés sont locaux tant que possible. Un émerveillement ! Nous reviendrons avec un immense plaisir découvrir la carte du chef.
a classic that this theoulian restaurant, and for decades. and I have to say that his recovery by the cervera family is a success. The autumn menu is perfect in all points: the freshness of the products, the originality of the compositions, the harmony of the flavors, everything helps to make it a great gastronomy moment. and even if the truffle may seem a little too present in the chocolate dessert, it was worth trying. I can't wait to taste the rest of the card and admit that I don't want to go anywhere else, eat dishes that are too well known.
Very expensive restaurant for the quality served. Please note that there is no menu in summer! Too expensive a la carte. On the other hand service of a very good level but that does not catch up with the rest. €45 for poultry with pearls from Japan and a very strong curry... bouillabaisse with 3 fish at €59, not exceptional, etc. Avoid tourist trap. Surprising that it is in the Michelin. Parking: Too bad the parking lot is not shaded Meal type: Lunch
We were submitted by a real sea festival! It was the purpose, in the context of the keletal fish kerat. but really this beautiful establishment played the game for an all-inclusive menu with excellent value for money. the restaurant is clear and bright, tastefully decorated, and the reception very affable and attentive. Congratulations on the service as well as for the originality and excellence of tasted dishes! we will not doubt coming back
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Very pretty and relaxing outdoor patio with a chic ambiance. Our server Anna was lovely, she made us feel so welcome and she had great food/wine recommendations. We had the crudo de loup to start, then the dos de daurade to start and homard bleu... make room for the espuma chocolat! Overall one of our most memorable nights on Côte d'Azur. Highly recommend!
Attentive service, sea view across the road and good food. The bouillabaisse was rich and pricey at around Euro 60. Portions were on the modest end of the scale making it more expensive than you'd have anticipated. Three courses with a glass of wine and water was over Euro 106 pp.
Un choix de cuisine original tout en utilisant les produits de la région. Nous avons attendu longuement alors que le restaurant était loin d’être complet et hors saison. Prix ….de la Côte d’Azur ….endroit cependant à découvrir. Food: 4 Service: 3 Atmosphere: 4
Exellent food and service. Homemade all of it and great details in taste! Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smoked Salmon And Parking space Plenty of parking Parking options Free parking lot
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Un moment magique, une décoration incroyable, un service exceptionnel et un menu tout simplement divin. Menu Automne à déguster absolument. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €70–80
Très beau cadre où le service est impeccable et la nourriture savoureuse. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: €70–80
Suprême De Volaille Fermière Et Langoustine, Bisque Au Lait De Coco, Purée De Céleri
Ceviche De Daurade Royale Élevage De La Figueirette, Avocat, Safran Et Croutons
Mille Feuilles Pommes Granny Smith, Pâte Feuilletée Frangipane, Glace Vanille
Bouillabaisse Dégustation La Marea, Poissons Et Coquillages, Emulsionnée
Crudo De Loup D'élevage D'en Face, Huile De Chorizo, Relevé De Furikake
Galet De Chocolat Guanaja, Glaçage Cacao Et Caramel Au Beurre Demi-Sel
Homard Bleu De Nos Côtes, Polenta Gratinée, Hollandaise De Crustacés
Soupe De Poissons De Méditerranée, Emulsionnée, Rouille Et Croutons
Bourride Provençale, Poissons Et Coquillages, Emulsion D'aïoli
Pepper Shrimp With Fresh Cilantro, Garlic, Butter And Potatoes
