A half trout at 14,50 € with vegetables I ask fries instead of vegetables 3.5€ because you don't have the choice.. soc 18€ you pierce the slab plus 1 beer 21,50 the meal more than average and the belly empty ... the frame is top but it's not bet here! I'd like to put the price if it's good even my grandma makes bcp better than the cardboard cuisto! And be careful it doesn't stand any criticism! The answer is hurting tjs... but it's with the criticism that we learn.Country change cuisto..it's gone from everywhere already!
the small path that takes in the commercial area passes through a small wood and leads you to the gate of "la marina". Once you enter you discover the guinguette lined with a terrace that looks at the small pond around which you can walk. its beautiful parquet houses the best accordions of the region. On Sunday we come together, with family or friends to waltz and dance chacha, boston or tango. You can also eat very simply. but we will remember the charm of the frame, the atmosphere and the accordion. We'll be back.
The frame is great and the friendly but too long service. We have waited too long yet the card is reduced and promising Beef pavement is too hard. Burned cream isn't home. So I'll say there's potential, but the kitchen's gonna be over if you want to last.
Really disappointed. We get the main dish back before the entrance, so we didn't get our glasses of wine. We waited 45 minutes to get the map for desserts. Finally we never had him. And not a word of apology to cash or a commercial gesture.
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very friendly place on the edge of a pond, in the middle of the forest. The restaurant offers attractive and low-cost menus. Dance evenings are organized with bands and singers. Small friendly paradise with family or friends.
the access doors to the property were closed. we went there twice around 7pm without being able to enter - no notice of closure - it does not encourage the visitor to go - maybe open only on bookings?
very ordinary, except "the note" which is not in line with the contents of the plate // the managers are nice, but it is not enough to improvise restaurateur // there is still much to learn ...
To be recommended with good value quality price . The map is nevertheless limited to my taste...why not to add a few pizzas...
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Cold food, too much waiting. No professionalism and card much too expensive for what is served!!! Go to other places...
Drinking choices no cocktails), can choose in flat but good. The dishes are cold. Goodbye.
Filets De Rougets En Feuille De Brick
Cassolette De Saint Jacques Safranées
Croustade D'escargots Maître D'hôtel
Escalope De Veau À La Franc-Comtoise
Salade Gourmande Avec Son Foie Gras
Aumônière De Grenadier Au Curry
Cuisse De Lapin À La Moutarde
Magret De Canard A L'orange
