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"Perfect! Great reception"
Telefon: +33492466650
Adresse: 7 Les Chalps, 05600 Risoul, Hautes-Alpes, France
Reservierung, buchen
Stadt: Risoul
Montag: 09:00-23:30
Dienstag: 09:00-23:30
Mittwoch: 09:00-23:30
Donnerstag: 09:00-23:30
Freitag: 09:00-23:30
Samstag: 09:00-23:30
Sonntag: 09:00-23:30
Gerichte: 0
Kategorien: 5
Bewertungen: 110
Probably the best restaurant in Risoul. Not happy to cook like gods, they invest in cryptocurrency. I don't want to start my crypto. Servers (and Kassandra) and cooks are amazing. How to write the tartiflette: a mellow and greedy couch surrounded by perfectly cooked potatoes and excess cheese. After the wine and dessert to the genepi, the shot offered by the waitress puts you on your knees. Not only do I recommend, but I'll be back as soon as I can. See you tomorrow.
first time in this restaurant and we loved, just excellent, very good, tasteful, original dishes different from other restaurants around, in addition the presentation of the dishes is pretty, frankly bravo to the chef, to the very nice team, have feasted, we will return with great pleasure.
Unbelievable! It's the only word that's enough to define my belly. After a timeless extinction of the Kassandra fondue, he must be returned immediately. The quality of the dishes is breathtaking! Unbelievable by this wind of cheese that blows on the mountain you will not be disappointed!!!
Unbelievable, ventru, bitcoins, belly break so good. The nice kassandra waitress, the passionate cook, the tartiflette was an art work, I recommend! Reserviere jetzt einen Tisch
Very nice staff smiling and welcoming. A varied menu with dishes advertised in the voice. I warmly recommend if you are on the Risoul station
A must-have restaurant on Risoul from the quality of the products offered and their eternal warm welcome. I highly recommend as many people.
absolutely wonderful. warm welcome, succulent. house kitchen. unforgettable moment
I didn't fall into the pot being small... how I regret: "Uncontournable Reserviere jetzt einen Tisch
Originality, friendliness and cheese in quantity, what more?
