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"a must for lovers of foie gras dishes, cooked in all its forms. rdv for their delicious gastronomic we. booking mandatory!"
Telefon: +33450940118
Adresse: 120 impasse de Thenieres, 74140 Ballaison, France
Stadt: Ballaison
Webseite: http://www.la-mere-gaud.fr
Dienstag: 14:00-19:00 9:00-12:00
Mittwoch: 14:00-19:00 9:00-12:00
Donnerstag: 14:00-19:00 9:00-12:00
Freitag: 14:00-19:00 9:00-12:00
Samstag: 9:00-12:00 14:00-18:00
Gerichte: 1
Kategorien: 4
Bewertungen: 31
worshipping the foie gras, my friend and I went to meet this famous "gaud mother". After a visit to the farm and the slaughterhouse, we tasted a menu worthy of this name! Everything was very good: the wines that accompany the dishes are weird when you drink them without anything but once the dish arrived, you immediately understand the magical association that there is between wine and plate. A treat! The visit before eating was great (although it makes it weird to see the ducks and even how we practice the gavage but the gentleman is so passionate and kind that we forget fast.), the service is very friendly, smiling and coming. the little plus: the arrival of mother gaud at the end of the m...
the visit before the meal is interesting and made by a passionate. It should not last longer.For the meal, the dishes are correct and the noble products but apart from the poached foie gras, all is prepared in advance. the wine trays also.they are good but not at all at the right temperature.the room finally...it is not at all suitable for this activity, it is very noisy.at the mother will have, they make good products but it is not to discover.
after a very interesting visit to the farm and manufacture we found ourselves around the table for a very good meal. It is true that calories are present. The foie gras in different forms has been presented to us. explanations about how it was cooked by the son is interesting.Gros flat the noise in the room or the meal is served is horrible. it is almost impossible to speak with the guests of the table.Didier the gastronome
after a guided tour of the farm or everything is explained to you from to z especially not to miss the meal around the foie gras of course. the accompanying wines are perfectly adjusted. the explanations of the chef at the end of the meal are perfect. and then of course the mother spoils a great lady who delivers the secrets of her longevity. a day full of life expectancy.
Discovering day around the foie gras in the gaud mother with a ballaison, visit the site very interesting, with the clean and well-structured premises, gourmet meal very well realized with well on the foie gras, but also of the unknown wines of the region...Bravo to the whole team, single flat, perhaps a little expensive but we are at the Franco-Swis border...
un ange sur terre et 102 ancesible femme meat une cuisine d'enfer trop trop trop à goûter une fois dance une petite vie. A great place is very but very nice dishes have a 102 year old moment and I haven’t seen such a flavor to some happy years! If you go, I’ve definitely got a look at 240 km and you’ve got it! Super
new adventure around foie gras in the gaud mother: new treat! Very well known for the burning cream of foie gras with badiane and the foie gras. The waiters are adorable, and Mother Gaud, 103, came to greet every guest. an excellent time we decided to reappoint each year!
After a visit to the duck farm, a meal entirely dedicated to foie gras! a treat for taste buds, an extraordinary welcome, impeccable service and an end to meals with mme gaud and its small macarons! living once in his life
with our friends discovered by a claim this restaurant, with delicious foie gras, a beautiful atmosphere, friendly staff, as a gift met the gaud mother an extraordinary person seen her great age over 100 years
a must for lovers of foie gras dishes, cooked in all its forms. rdv for their delicious gastronomic we. booking mandatory!
