Amateurs of gambas in the plancha we made a joy to return to this restaurant. Joy in the short term because today this establishment has only the name of the restaurant. The cleanliness of the tables and covered really left to be desired. As for gambas cooked with water or steam and simply spent on the grill to warm them. Unworthy of a person who gives the title of cook. On 11-12 bugs 8 had the head and body separated but ho surprise 2-3 tips of parsley on it. The fries were extremely fat and not even a little accompaniment salad. Take your legs to the neck and run this establishment if you want to eat at CARNON. Only satisfaction with the smile and kindness of the waitress. This is not the...
Really a pity with such a place to be so unfriendly from reception to cashing. Be careful not that tourists with carno!!! When with bof seiches à l'eau, parsillades cold just posed not even cooked, and gambas without taste, grilled sardines, medium molds. I mean, to you to make your own opinion, when we don't return to it. and 3.50 € a little expensive coca can from the price bought to review
sophie was very pleasant and fast the young big dress also but the other two wonder why they were there. very good even if we had to shorten the meal because of the family of maya the bee that didn't wash us. It's not part of the note because it's not their fault. The opinions are a little harsh. Even if some customers complained about waiting.
Beautiful terrace with a beautiful fountain on the square, which is better. The gambas are very good and at will, the top, for an affordable price in addition. The staff is very pleasant and smiling If you pass by Carnon-port, don't hesitate.
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Honteux We came to take drinks at noon, we were installed at a table and 2min later the waitress comes back and asks us to leave the restaurant because it was impossible to eat without eating while it was indicated restaurant bar
frankly we don't want to be severe but the mussels are tasteless .... Long as the season ends the cook must be at the end of the roll to serve dishes like this........ The waitress always remains very pleasant in any case
To escape. frozen gambas without taste a sangria Who is distributed at the direct bar it was a cold hot wine finally a catastrophe really at FUIR
Too bad that for children's menus there is no more choice at dessert an ice ball would be welcome
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mussel with great will! and very good reception despite the world, the young man with the top!
Very nice service, hearty and well cooked food.
