I was looking for a gastronomic restaurant and I chose this one because it was in this category... in a bit misleading way. The concept is good: local products, mainly (tenit the server), but I appreciate the approach for raw materials of the dishes, as much for the wines it is catastrophic. point of Beaujolais, burgundy, burgundy, small fruity wines from the countries of the loire, nothing. an acid minervoie at 25€ the bottle (the price of a good mercuryy in store), it is desolating. for dishes, it's depending on this one. some are tasty, others less. It's a matter of taste, but the quantity isn't there. You want to play the gastronomy card too much, and you'll be next to it. I still recomm...
Nice restaurant and good reception. Good quality wine and a tasty black pinot. Fresh foie gras and snails should be examined in terms of flavours and cooking for the liver. As for fresh pasta and veal ris serve lightly and pasta slightly too cooked.
Excellent products make succulent dishes, moderate prices given the quality of the dishes. Good service, friendly server; The boss is excellent advice and a passionate! I recommend without moderation!
Discovering this restaurant this noon, a pleasant welcome, delicious dishes and a white wine to finish the bottle. I recommend. Thank you.
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Still as good as this restaurant!! An impeccable reception and service! Keep going!
Very good restaurant on the occasion of a birthday. Very nice kitchen. Perfect.
Excellent service and products prepared wonderfully! Reasonable price.
Excellent reception Balanced and tasty cuisine. The service is nickel.
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Friendly welcome, excellent cuisine. Good value for money
warm welcome, excellent cuisine. good value for money
Houmous De Lentilles Corail Au Miel D'acacia Et Sa Tartine Grillée Au Wakame
Entre Terre Et Mer De Volaille Juste Snackée Et Crevette, Craquante Fondante
Le Foie Gras Mi-Cuit Du Chef, Aux 2 Figues, Brioche Maison Et Confiture
Le Confit De 48 Heures Élaboré Par Nos Soins, Élevé Chez Cotte
Les Fameux Ris De Veaux Aux Morilles Et Tagliatelles Fraîches
La Poitrine De Jeune Bovin De St Yrieix Farcie Au Cul-Noir
Les Samoussas De Homard Et Pomme Tatin, Petit Jus Précieux
Le Filet De Truite Minute À L'huile D'olive Et Citron
Les Ravioles De Légumes (Pois Chiche Et Brocolis)
