La Pagerie - Tisch reservieren

Ambient: The restaurant looks 'nice', e.g. nothing exceptional. I had a feeling that it is quite new, only to be surprised here with the comments old several years.Presentation: The dishes were represented as a I expected for this kind of restaurant: a lot of foam, drops of liquid food, 'caviar' made of olive oil etc. Service: Both persons were rather helpful, somewhat cold, but at least they did not bother us - in fact, I like it that way. We had a special request regarding the food, but they did not understand it - but ok.Food: Hm. I really wanted to like this place, but when I summarized my experience, I found out that: 1st course was interesting and very tasty, surprise - cheese foam not...

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I love this place that it's just 10 minutes drive far from Geneva border and I love the creativity of La Pagerie ;s Chef Michel Verdu who is very talented and humble.I think that this Chef deserves a Michelin star and I sincerely hope this will happen one day.The place is nice, especially after full renovation about 1 year ago, however what is unique is the food, the Menu is a "surprise" so you have to like this type of things. You are asked food preferences and possible allergies, then you just ahve to sit and wait for a series of dishes that will surprise you and delight !Difficult to describe, it has to be tasted.The place is not cheap, however price it's very reasonable compared to the n...

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During my stay in France I got the opportunity to stop by this very nice place where I enjoyed delicious food and wine. The chef has a very interesting menu working with local providers and organic products according to the seasons. The meals were quiet impressive and highly pleasant to taste. I would definitely go again if I get once more the chance to stay in Gaillard.

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Vraiment delicieux everything was good 1 was a bit dissapointing the onion and betrute2 courses were delicious fera and the all vanilla desert that looks like a pebble.The place is very nice and near geneva.The products were good but could have used higher end products79e menu

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Food is just disgusting - I had a burned fish and a gross sauce that was supposed to be "homemade tartare". Avoid this place!

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