La Pagode

La Pagode - Tisch resevieren

Port Marina Baie Des Anges, Villeneuve-Loubet, France, French Republic, 06270 Reservierung
4.2 /5
4188 Bewertungen

"in a sublime setting, between swimming pool and sea, a top service, high quality dishes, short a very good time"

Details

Telefon: +33493205902

Adresse: Port Marina Baie Des Anges, Villeneuve-Loubet, France, French Republic, 06270

Reservierung, buchen

Stadt: Villeneuve-Loubet

Webseite: https://restaurantlaflibuste.fr/

Öffnungszeiten

Montag: 09:00-18:00

Dienstag: 09:00-18:00

Mittwoch: 09:00-22:30

Donnerstag: 09:00-22:30

Freitag: 09:00-22:30

Samstag: 09:00-22:30

Sonntag: 09:00-22:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 4188


Adresse

Karte anzeigen

Bewertungen

Aubree

5/5

address recommended by a friend, the pagoda is well placed between sea and pool in the Marina. From entry good friendly welcome as we love. We see that there are regulars, it is often the case for the right addresses...The quality of the dishes is at the rendezvous, are pleasantly surprised. for example lamb skewer is really lamb perfectly cooked as requested. beef tartare and pad thai excellent shrimp

Jorge

1/5

very antipathic personnel. Bad cuisine: a mixto fritto composed of gambas and calamars whites was in fact only a terrible amalgam of tentacles, in a greasy frying paste and without any shrimp or any gambas: we couldn't eat anything. It was served without any salad leaf or vegetable. very expensive for this poor quality of services. I strongly advise.

Myrtle

1/5

the goat salad was very damaged I didn’t look any further to know if it had been washed because it was simply bag salad that to turn and that I kindly put on the side of the plate, a tomato and some soft goat brick, so much for the price I advise to go out to eat of shord. after having reported my disappointment to the waitress

Markus

5/5

ideally located restaurant on the seaside, quality price nothing to say, choice of dish to the map sufficient, very good reception as usual, service without chichi and efficient, have spent an excellent time we will come back Reserviere jetzt einen Tisch

Aubree

5/5

We were perfectly well received, we ate extremely well and the frame is beautiful. I've taken a pastis gamba and I've been enjoying myself. not to mention the digestives of the boss who are excellent :)) to the pagoda

Zoe

5/5

an excellent restaurant with an exceptional view of the sea and the swimming pool. quality products, varied and excellent dishes, friendly and listening servers. very warm welcome. haste to go back ....

Edwina

3/5

friendly home without morepersonal friendly non-professionals but it is not enough waiting time too long price correctbref to spend a day it will report quality correct price without more

Jorge

5/5

A good restaurant by the sea. good dish. a great welcome. a very good atmosphere. we take pleasure in their return visit Reserviere jetzt einen Tisch


Gerichte

Assiette Fraîcheur De Tomate Cœur De Bœuf Et Mozzarella Fumée, Beignet De Fleur De Courgette Et Crème Glacée De Cabécou
Assiette Fraîcheur De Tomate Cœur De Bœuf Et Mozzarella Fumée, Beignet De Fleur De Courgette Et Crème Glacée De Cabécou

Medaillons De Foie Gras De Canard Maison, Chutney De Granny Smith À L'oignon Rouge, Macaron Foie Gras Figue
Medaillons De Foie Gras De Canard Maison, Chutney De Granny Smith À L'oignon Rouge, Macaron Foie Gras Figue

Friture De Calamars Frais, Petite Salade Du Pays, Sauce Tartare Et Balsamique Léonardi Blanc 5 Ans D'âge
Friture De Calamars Frais, Petite Salade Du Pays, Sauce Tartare Et Balsamique Léonardi Blanc 5 Ans D'âge

Marguerite De St Jacques Sur Pétales De Courgettes Et Trévise, Pignons Et Parmesan, Grains De Caviar
Marguerite De St Jacques Sur Pétales De Courgettes Et Trévise, Pignons Et Parmesan, Grains De Caviar

Gâteau De Filet De Bœuf Aux Pommes De Terre Roseval Confites, Jus Corsé Aux Olives Taggiasche
Gâteau De Filet De Bœuf Aux Pommes De Terre Roseval Confites, Jus Corsé Aux Olives Taggiasche

Homard Étuvé Sur Sa Galette De Maïs, Fondue De Poireaux Et Crème Gingembre Aux Baies Roses
Homard Étuvé Sur Sa Galette De Maïs, Fondue De Poireaux Et Crème Gingembre Aux Baies Roses

Beignets De Langoustines Sur Croquante De Légumes Aux Noix De Cajou Et Huile De Sésame
Beignets De Langoustines Sur Croquante De Légumes Aux Noix De Cajou Et Huile De Sésame

Emincé De Homard Sur Son Quinoa Et Tagliatelles De Légumes, Coulis À La Mangue Fraîche
Emincé De Homard Sur Son Quinoa Et Tagliatelles De Légumes, Coulis À La Mangue Fraîche

Tronçon De Lotte Rôtie Sauce Vin Blanc Aux Champignons Et Oignons Grelots
Tronçon De Lotte Rôtie Sauce Vin Blanc Aux Champignons Et Oignons Grelots

Risotto "Acquerello" De St Jacques Et Gambas Grillées Aux Asperges Vertes
Risotto "Acquerello" De St Jacques Et Gambas Grillées Aux Asperges Vertes