I don't understand the average. We're far from counting. from the arrival we are reminded in which place of prestige we are. A valet takes care of our car and we are guided to the paillote. support immediately, the team is young but already has professional reflexes and the desire to do well is dominant. We ordered a tray of charcuterie to share, a risotto with gambas, a lunguine truffle, a child menu, a raspberry macaron and a bottle of rosé. everything for 170 euros. Everything was exquisite. Given the quality of the services, with the exception of the place and the frame, we had it for our money. I recommend.
