I take the title of a recent opinion because I find it very appropriate. First we order two mojitos. 2 inlet salads 2 inlet mussels with roquefort. Half an hour later the child menu finally arrives for our son but still no aperitif. I'm asking the waitress if they're gonna bring her to us at the same time as the dishes. I see her immediately preparing them at the bar so we were forgotten. She finally brings us our mojitos (I specify it was rather a mint syrup at 6€ .)!rebelotte patience for the continuation. you see the boss then the waitress walks between the tables with 2 mussels that finally go back to the kitchen. A few minutes later these same two come back with these same mussels and t...
To begin with, the ordered mojitos did not contain rum but simply a very sweet taste mojito syrup. on the 6 dishes orders none have met our expectations! mussels were not cooked, not cleaned and half closed. the burger was made of only steak and a slice of cheese. the red meat announced by 300g was to make only half. without evokeing the fries that were too cooked. the server being very pleasant came to ask us our opinion, we answered honestly and he told us to tell the boss when the check was made. The reaction of the boss is very surprising. He answers us with an aggressive tone: "we do 10,000 meals a day it can't be perfect, you only had to return your dishes to the kitchen." I'm sorry, s...
Forecast sunny Sunday, one decides to go to Bisca..No place open this season, one walks and one falls on this brewery a little disorganized. the menu is siot mussels/frite either gambas or faux netson then chooses the fake nets that were correct with much too much greedy with fries finally with a little fries (see photo) 13,50€ the kore coffee was very strong
to start we have ordered the apero and we were served 20 minutes after for two of the predators then there was the burying we had another 20 minutes for 3 salad leaves a piece of foie gras (very small, it was actually duck mousse) a slice of ham and 8 pieces of chorizo but failed to see the state.to continue the dishes .I ordered a net it was
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disaster from entry to dessert! entrance served with aperitif. tapas plates that has nothing tapas. 2 children served and the other 6 waited for a minimum of 20 minutes before being served. mussels away from being fresh. meat is too fat. Unbreakable wine. long waiting. and doubtful cleanliness ... has not recommended!!!
Nice place. We had a grilled bar, very well done. the gambas linguines a little too drunk, perso less cream and it would be nice, just a juice of shells. ratio of quality/price correct. Correct service, correct waiting.
long waiting for the order, a salad bathed in vinegar, soft chips, a mix of tapas hard to eat, unwashed mussels, fresh? a salad of so-called fresh fruit with rotten apples, a cold coffee!!!A shame nowadays.
very good value price, server and waitress very nice, simple but good kitchen, service one can too fast the entrance is served during the apéro apart it tt was good.
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To avoid! !moules of the day before and not cleaning people on the street.......except the waitress very efficient and arrangeing restaurant to flee
very good dorade fillet and excellent merlu papillote welcome warm on the contrary desserts are quite medium
