the manager has a very good attitude and has deserved to make our experience the best, but the service that has touched us does not have the same customer orientation and does not allow to fulfill the brand promise. When you ask if a vegan can eat things there and they tell you that we are in the 21st century (sic), they promise you a varied menu and then you see that you can only eat 2 things, the wow effect goes down. It is a Mediterranean food restaurant, you ask for an olive oil and they take you the only one that has the color of the water (as much as they jotify it with a minimal acidity, grinding and treating you of ignorant), the noodle is salted, ... that they ask you how everything...
the first time I come to this restaurant and it won't be the last one. a friendly service and exquisite attention. We have to follow the recommendations they give you, we went to eat four people, in their terrqza, and we all love each other. original dishes with different flavors. We take to share: nam bread with pisto, egg of codorniz and compagno (a delicacy) and a tortilla vaga de alcachofas, gambas al ajillo and cebolleta (or original superior); second strip roasted with pistachio vingrette (I recommend it all), duck encebollada, bassy meats and of reasonable postre torrijas.
Even though we were wrong with the day of the reservation, they offered us the table without hesitation. The food got us a lot. We tested the tuna tataki and the stew duck on the ground. as incoming we order the croissant toasts with salmon pier and dessert the chocolate nest. is a place where there is a lot of creativity and the food is very good. service is also excellent. We were very surprised at the dessert. a quality and creativity that we loved. it went to 33€ person with water, an incoming, two dishes and a dessert.
What an awesome restaurant. We went there for my father’s birthday and the experience was unforgettable. The service was outstanding and the food was amazing. The whole menu comprises Spanish classics with a modern twist. Every dish we had was delicious, but the aubergine starters, and the oxtail cannelloni were particularly memorable. The staff were very attentive with my elderly parents and my 2-year old. I highly recommend for a family meal, but I can also see how this would be a great choice for a business lunch.
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I had heard of this restaurant and loved the experience anyway in a place where you can enjoy the good cuisine with its personal touch, the beautiful, unfavored local, the very afable and professional treatment that we return every time we can
very rich the crispy ear and the foam I nosequé. as main I asked for strips and was very rich, accompanied by pines and grilled verdurita. I ordered banana cream and I know it's for 2 but it's delicious.
Second visit to the cheek. do not disappoint. try new dishes and all are very good! We will continue to eat/size while maintaining quality/price.
cozy place, exquisite treatment, kitchen of 10. a very original menu. a great discovery. I love it.
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Great deal on the part of waiters and meddles, and very good food.
very nice of the guys that attended me and very handsome for me
Piquiilos Rellenos De Angus En Salsa De Sobrasada Y Miel, Tomate Seco Y Corazón De Alcahofa
Ensalada De Rúcula Y Tomate Morado, Anchodinas, Pimientos Tatemados Y Aliño De Ajo Negro
Bacalao Confitado Con Pil Pil De Ají, Parppadelle De Calabacin Y Perlas De Yuzu
Portobello Encurtido Con Huevo A Baja Temperatura, Tocineta Ibérica Y Nueces
Veuve Pelletier. Champagne. Brut. Pinot Noir, Pinot Meunier Y Chardonnay
Ensaladilla Tradicional Con Aguacate, Ventresca De Atún Y Tomate Cherry
8.0.1 D.o. Cariñena. Cabernet Sauvignon 2016, Merlot 2017 Y Syrah 2017
Txakoli Bat Berri. D.o. Bizkaiko Txakolina 2019. 100% Hondarrabi Zuri
Viña Tondonia D.o. Rioja. Reserva 2011. 75% Tempranillo,15% Garnacha
Entrecotte De Vaca Madurada Con Papas, Piquillos Y Tximi Del Churri
