The parenthesis, restaurant or welcome is of great kindness, and dishes as well as desserts are sublime!!! A real delight!!! Discover to my brother, on holiday is a small restaurant, between a pear bruschetta, Ambert's furnace and duck magret, then for a gully duck parmenter, and truffle oil for another burger of the chef salad and fries at will, followed by a meringue mango dome and ice and thousand light leaves with camarel ice. That delicious sweets, accompanied by very pleasant waitress to the little care!!! What happiness! And a big thank you for the digestive and tea. I recommend it for all gourmet purposes!! Happy holidays and good holidays to the whole team !!!!
An excellent restaurant where we went with family after booking. On my menu that I chose in the entry: a bruchetta of bitterskin with duck needles, too good after a duck parmenter has truffle oil, and for dessert a millefeuille and not of the m.... That one can find in the trade) to caramel with an ice ball as caramel as to say, a Pure delica. The welcome is super nice, the super nice waitresses, and the cooks at the top. It's true that I paid a little expensive but in life you have to be happy. Widely better than in fast-food, as some advice may say. The site is very pleasant and user-friendly I will return it for sure. Congratulations to all of you.
Hello on the advice of my resident son in Quimper a very good restaurant the parenthesis or reception, kindness and efficiency are 3 words become rare in this hard trade! 5 people to manage this restaurant including an excellent cook limit gastro the raw marinated beef with strawberry must dare!! A small wine offered by the young waitress way brouilly kedubonheur and dessert a nice ultra light leafy by patissier a real pro: c is certain I will come back thank you breizh1953
The restaurant is a little excited so it makes known. The reception is very good... The menu consists of 4 admissions, 4 dishes and 4 desserts as well as a dish of the day. You'll probably be tempted by the whole card... The dishes are really exceptional and of a finesse, a very nice presentation, with fresh and worked products.You take full taste buds!!And all this for an unbeatable quality ratio. We really enjoyed it and we recommend it to you at 200
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Great welcome of waitresses and chef, super dish with for my sponsor a very good entrance, followed by a duck parmenter with its salad and a thousand leaves has vanilla and caramel with salt butter, and I took the same dish and the same dessert, my mom it at price the famous burger of the chef who is always as good and dessert it has taken a dome to the coconut and ganache mango.
Restau located a little away from the city center. Terrace available what is one more. Very nice meal. The dish with lotte was really good. Effective and smiling service
Excellent meal from the entrance to the dessert Service very attentive by asking us if we want more accompaniment with our dish It was a first one to come back
A marvel! Everything is very good and the team's welcome is excellent. I recommend this restaurant without reservation.
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Like every time, excellent meals! Congratulations to you Jeremy and your team! A good address to remember.
Excellent cuisine for all ordered dishes. Friendly and quality home I strongly recommend
Œuf Poché Et Crème Forestière, Croûtons De Pain Au Lard Et Huile De Truffe
Saucisse Brotommue, Sauce Moutarde À L'ancienne, Écrasé De Pommes De Terre
Cassolote De Saint-Jacques Sur Fondue Mousse De Poireaux, Cumin Au Safran
Méli-Mélo Chocolat Blanc Moelleux Avec Plat Du Jaune Et Biscuit Madeleine
Filets De Sandre Et Sauce Saumonée, Purée De Carottes Et Patates Douces
"La" Nouveau Chocolat Crumble Poires, Fraises, Framboises Et Amandes
Cassolette De Saint-Jacques Sur Fondue De Poireaux, Crème Au Safran
Gratin De Macaronis Au Poulet Curry, Noix De Cajou Et Champignons
Papillote De Confit De Canard Aux Girolles (Salade Et Répta)
Mille-Feuille Chocolat Salé Et Glace Vanille, Noix De Pécan
