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"very nice place and good food. We will repeat it."
Telefon: +34659862471
Adresse: Bentalde Auzoa, 4, 48130 Bakio, Spain
Reservierung, buchen
Stadt: Bakio
Montag: 12:00-23:45
Dienstag: 12:00-23:45
Mittwoch: 12:00-23:45
Donnerstag: 12:00-23:45
Freitag: 12:00-23:45
Samstag: 12:00-23:45
Sonntag: 12:00-23:45
Gerichte: 7
Kategorien: 5
Bewertungen: 3004
a good place in bakio to eat some pizzas. We came a while ago and got us a lot. they have a wide variety of pizzas, as well as burgers or inners. pizza was good, maybe a little expensive. They have a large terrace to eat, yes, when we were very busy and it was hard to find a place. The attention was very good. It's worth spending!
I charm, perfect place to dine, take some vermut. Super rich pizzas, let you order half of each specialty.The truffle, ham and rucula for my spectacular! very rich garjo potatoes too. and the pintxos at the time of the vermut very good paints all. And the best of all they have a toasted beer that's delicious!
a pleasant surprise! a sensational place to bite something but also to eat or dinner. it is noted that they are very careful that the dishes slagan well prepared. the price also great and the rations abundant. We'll be sure to try the pizzas that look great.
we have had a lot of exceptional and very competitive quality price ratio. I clarify that we have only gone to eat in the restaurant but the position is very suitable for a stay in the area. Reserviere jetzt einen Tisch
has a wide menu of pizzas with some burger and other dishes, a very nice place with a large terrace, a very good choice for a meal after the beach, or take something in the afternoon.
We noticed by chance and the truth that from the very first moment we got the deal and the dishes had a very good look and a success of all
We came by chance and were very happy. Good nachos and better pizzas still. the owner of recommended
highly recommended to eat after the beach or dinner in summer Reserviere jetzt einen Tisch
Very good attention. the food at good price and with quality.
