Very disappointed by this restaurant that seemed good according to the opinions, yet we are quite understanding. Very good reception but only 7 covered at noon we have a bit surprised...we then understood: a dish of light day, without originality, quality of average meat for me. My husband took a tartare which, for 20 euros, was really not very good (hacked and not cut to the knife as we could expect at this price. The worst was at dessert: the chocolate tiramisu turned out to be in fact a liquid cream with 2 boudoirs that dip in sprinkled with chocolate! I was told that it had just been done what, to the limit can be understood, but in that case, how can we dare to serve it without saying a...
