was there in the april and had a wonderful experience. therefore we returned with a table of 5. while eating was good the attitude of the hostess (owners? that has been sorrowed. I hope not) of the minute we arrived was terrible. waited for almost 10 minutes to sit for our reservation when she sat over a work plan with a worker who was busy watching his phone and talking to her about his coming week. finally came a server and sat us. when we left the light through the vestibule exit, it was outside and it was very dark. we asked her if she could turn on it (my 89-year-old mother, together with the rest of our party, was difficult to see) and until she thought, we had used our phones to illum...
The risotto balls were fantastic and gave me some hope, but that quickly faded when our pasta dishes arrived. After just three bites of my pasta, which tasted like bland broth, I pushed it aside. My wife also faced the same issue with her pasta, which was swimming in what was supposed to be a white wine sauce but tasted more like plain chicken broth.
Our waiter was polite, but he didn’t seem concerned when we didn’t enjoy our meals. It appeared that he was accustomed to customers returning their dishes, as I saw several people send their plates back. We even noticed other diners behind the scenes returning meals or canceling orders due to dissatisfaction.
The restaurant has a lot of potent...
We enjoyed our meals on the start of a Holiday Weekend. With Covid rules relaxed the restaurant was packed. The wait team was short staffed, but big kudos to the team for being able to handle unnecessarily rude and uncaused for complaining guests. One table had the audacity to leave without paying- totally unwarranted. The food was tasty and fairly priced. The service is to be commended for rising above the challenges they faced. It was good to be out and supporting restaurants by dining out again.
We haven't visited in years, and I forgot how much I was missing! The polenta appetizer and the stuffed escarole were both fantastic. Our main courses—veal shank and my husband's squid ink linguine—were amazing. We will definitely be returning! The only downside was the high noise level, likely due to the tiled walls and floors. Overall, it was the best meal we've had in quite some time!
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very disappointing. the inner felt like a cave, dark and obsolete. service ridiculously slow and inattentive. pizza was terrible. it should be removed from the menu as it is not representative for nj pizza.
The food is consistently outstanding, with a fantastic variety on the menu. The staff is both friendly and professional, making each visit a truly enjoyable experience.
Great spot of a nice meal. Off the main hustle and bustle of Red Bank but still close enough to walk to everything. Good food and service. BYOB is always a plus.
Mediocre restaurant. From food to service, there was not one thing I can say good about this restaurant.
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Getting together with friends for the first time since the pandemic.
I love this place. Eating is always good.
Zuppa Di Muscheln Oder Venusmuscheln
Double Cut Pork Chop Giambotta
Griglia Vegetable Primavera
Roasted Pepper Mozzarella
Cappellini Con Gamberetto
