"Easy reservation, cozy and comfortable clean place, a warm team. A beautiful regional speciality card as well as the best tartiflette in the world!A good bowl of fresh air, namely dogs are welcome."
restaurant open only in the evening, where it seems you better book! Last year the welcome was warm, there was not the case! 5 tables and already the boss is overwhelmed and has not enough for his customers ... we don't even give the card with the menus, we order a wine of one year, and we get a wine of another year., it's pretty crazy and the disappointment was very big, because we loved this restaurant last year, like what the view is splendid, the sumptuous frame, preferably not to get close to the fireplace because it is very hot. I think that other restaurants in the station deserve the detour, it is no longer the case of the scallop that, in fact, had a price for its tartiflette last y...
after a very pleasant time spent during the quizz organized by the boss we reserved a table at the restaurant. friendly welcome even if the waitress thinks we're coming for the "best tartiflette of the world" and don't give us the map. after the reception of this one the children's dishes with real homemade fries and savoyard hamburgers, a delight! For the tartiflette, not convinced that it is the "best in the world" but good. the frame, beautiful and extra view! in beautiful weather a beautiful terrace invites you to relaxation. We're going back on Wednesday for the beef party.
outside is the snowstorm! so we are happy to have dinner in this warm establishment! On Tuesday evening it is beef rib at will!We chose the buffet formula. From the entrance to the dessert, everything was very good!For the beef coast, we will use directly with the chef who is next to the fireplace where the meat is cooked. He asks us to cook and accompany him with a good ratatouille and fries. We had a very good time thanks to the boss who puts a very good atmosphere! and the frame is very nice too! We'll probably go back!
we had heard good about this establishment but we expected much better than the price (Geedy menu at 32€). Indeed, very thin slice of foie gras and salmon too cooked and rice without sauce. the duck magret was good as well as desserts but for 32€ we are disappointed. hamburger in the menu without cheese: just bread, steack and ketchup. A little mouthing would have been welcome. We still had a little stroke before we left. otherwise no problem on the reception and service. in conclusion: not too bad but disappointing.
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come for the "best tartiflette of the world" we were disappointed. We had the opportunity to eat better elsewhere. The tartiflette had not the right taste of the reblochonle burger savoyard of the children's menus is a simple steack chopped between 2 breads with a tiny piece of melted cheese. We have to find him again! Only fries were saving the plate. What to say about waiting: 45 minutes before having the tartiflette and idem for dessert. we also waited for the addition and pay. a comb!!!An experience not to renew
We had dinner at the parelle a few days ago. excellent service with a smile, staff with small care including very pro! managers about the very well-equipped tartiflette meal (I am not convinced that it is the best tartiflette in the world and according to what criteria)... but very good. our neighbors ordered beautiful roasted beef side with wood fire, foe and raclette in tradition. we recommend this restaurant: beautiful terrace view, very nice and warm interior. Thank you for your welcome!
having always told me only of the good of "the perelle", my daughter invited me there a few days ago for lunch. We had a very nice time. The hotel offers a magnificent view of the mountains with a beautiful outdoor terrace on which guests are available, very comfortable sunbathing beds and small corners to drink a drink. The reception and service at the bar is assured by a very kind blonde young man. The server charged with placing clients at the table as professional
unforgettable experience, in a cozy and very warm chic setting. meal at the corner of the fire near the fireplace that was pleasant given the cool weather of the weekend. and super professional and welcoming staff (although a few small forgettings of the waitress (the bottle of wine arrived 15 minutes after ordering and accompaniment of the fondue ) but otherwise I recommend it with regard to some restaurants of the station
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We went to the perelle to celebrate a friend's birthday. We took the gourmet menu and we ate very well. The foie gras is delicious. The duck too. My daughter ate a tartiflette. delicious!!! the best we ate. beautiful attention of the bosses for my friend's birthday (gat and candle.) the frame is beautiful as well as the view. We'll go back there for sure.
Easy reservation, cozy and comfortable clean place, a warm team. A beautiful regional speciality card as well as the best tartiflette in the world!A good bowl of fresh air, namely dogs are welcome.
