I had no reservation and entered into an empty restaurant. Walking to the kitchen, I saw the staff working on excellent food. To the right I heard voices and understood that there was a garden/terasse with outside tables. I asked the manager if I could have dinner at this place and he denied. „We are fully booked tonight. Sorry“. I mentioned the about 40 empty (indoor-)places, but he reconfirmed: Fully booked. I kindly expressed my misundestanding about not being able to accept one more guest after almost two years of closings. The restaurant was recommended to me… He reconfirmed a third time that he was fully booked and already had rejected about 50 dinners throughout the evening. He prefer...
Unexpectedly great restaurant given how unassuming it is from the outside. The chefs work and experiment with ingredients from all around the world to create original recipes that feel inherently French nevertheless like the entry with a tartare de Saint Jacques (France), puntarelle (Italy) and nori (Japan). There’s a choice for possibly everyone and the amount of food is defined balanced to allow you to taste the whole menu without being stuffed. The setting is warm and clean, you have a good choice of wines and you don’t overpay at all for what you get. Looking forward to experience it again!
An amazing and pleasant place especially the inner courtyard! Quality cuisine. Nice staff. On the other hand, I do not understand how a vegetarian dish (only vegetables is 5€ more expensive than meat or fish dish! Although vegetables are carefully chosen, a vegetable is less expensive than protein And especially when the plate is literally half filled (a design that finally puts emphasis on the small amount in the plate .... I stayed on my hunger! For me again work to be friendly veggie: why not propose in your menu of the day an option of veggie dish? Thank you!
Discover this place, with a terrace with shack odors on the beach, in the middle of Asnières. A timeless space for a refined and delicate cuisine. Few choices (3 entries, 4 dishes, 3 desserts) which is a quality guarantee of products. Wonderful agreements (heart for beef tataki, watermelon and carrot ketchup). A choice of non-standard sommery and very good quality cocktails. The staff is efficient and the atmosphere is soft and summery. A bistronomic restaurant that I highly recommend if you have the budget allocated (15€ admissions, 30€ dishes, 10€ desserts).
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I'm always getting conquered from Rhaspody's. But more this time. The tataki and the vitello tonnato were absolutely delicious!!! Bravo to the chief! The service is perfect. Warm, discreet, benevolent, effective, smiling! I felt the proportions were more generous. Congratulations to the whole team and thank you for this absolutely exquisite moment!
Great time spent on the terrace: very good and original cocktails, top dishes, top service. Addition a little above the average but justified with regard to the performance! Long advice!
The atmosphere of this restaurant and its terrace brings us on holiday before the hour and the kitchen.. it is delicious and atypical! I recommend closed eyes
Small restaurant with a very nice setting especially the terrace, dishes are varied from one week to another and always original, very friendly staff
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Disappointed by the kitchen, reception and service. Maybe not good night. It can happen...
Delightful bistro with delicious food, gorgeous organic wines , great service
Fruité D'asperges Au Coulis De Coraille De Saint-Jacques
Croustillant De Framboise Et Coulis De Fruits Rouges
Kalbfleisch Mit Thunfischsauce
Kalbskopf Mit Ravigote-Sauce
Filet De Bar Beurre Blanc
