La Petite Breizh - Tisch resevieren

5 people in the staff team, for 10 tables to manage. The bad dishes arrive on the tables, endless expectations (45min for a chocolate cream prepared in advance ... . Arrived to settle the invoice, use a resto card and no calculator available to know the rest to pay ... To the customer to pick up a phone to make the calculation and pay.From support of other restaurants around to get rid of the tables and do something other than brewing air. Anyway. And the ponpon, the boss who handles the cooking of the service and possibly the placement never wears any mask. The boss who prepares the plates either, no mask. Control might be necessary to make things clear.

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Booking request for 8:30 p.m. the boss asks us to arrive around 8 p.m. to manage his second service! results: empty restaurants at 9:00! Very good house fries; damage that was requested 3,50€ for a supplement of half a bowl of fries for an addition to two covered in the amount of 60€; Not very commercial!

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mixed review for this restaurant. Nice and friendly staff but which seems unorganized or then beginner) . Fish soup served with industrial mayonnaise as a rust and pieces of unroasted plucked bread as a crust...Not a terrible industrial dwarf. We enjoyed meat, potatoes and homemade fries. WC to renovate

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I had eaten there before and it was delicious. This time a lot, a lot of waiting and the card is much less provided than before. Fortunately the boss is nice and the delicious fries-house. Reserviere jetzt einen Tisch

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Very good restaurant.Price a little high but food is excellent. On my side I love their grilled andouillette with wood fire and the homemade fries are perfectly cooked.

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We ate there 3 times in the week succulent meat grilled to the fireplace. Very friendly and friendly staff.Good meat lover you will not regret !!!!

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We went there several times last years, nothing to say perfect, but a week ago not the same quality.domage....

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Nice atmosphere, serving and top chefs, a lot of choice and excellent maturation. I strongly recommend Reserviere jetzt einen Tisch

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Very good side with wood fire and homemade fries

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A welcome always at the top and the menu

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